Determination of incubator-reject eggs in egg products by means of the 3-hydroxybutric acid content. I. Improved enzymatic and gas chromatographic assays
Elenbaas, H.L, Muuse, B.G, Haasnoot, W, Rutjes, B, Stouten, P, Uijttenboogaart, T.G
Published in Journal of agricultural and food chemistry (01.07.1986)
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Published in Journal of agricultural and food chemistry (01.07.1986)
Journal Article
Determination of incubator-reject eggs in egg products by means of the 3-hydroxybutyric acid content. 1. Improved enzymatic and gas chromatographic assays
ELENBAAS, H. L, MUUSE, B. G, HAASNOOT, W, RUTJES, B, STOUTEN, P, UIJTTENBOOGAART, T. G, STEVERINK, A. T. G
Published in Journal of agricultural and food chemistry (01.07.1986)
Published in Journal of agricultural and food chemistry (01.07.1986)
Get full text
Journal Article