Functional Bread Produced in a Circular Economy Perspective: The Use of Brewers' Spent Grain
Baiano, Antonietta, la Gatta, Barbara, Rutigliano, Mariacinzia, Fiore, Anna
Published in Foods (15.02.2023)
Published in Foods (15.02.2023)
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Journal Article
Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality
la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Palmitessa, Maurizio, Di Luccia, Aldo, Lamacchia, Carmela
Published in Foods (01.07.2023)
Published in Foods (01.07.2023)
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Journal Article
Protein aggregation in cooked pork products: New details on the supramolecular organization
Rutigliano, Mariacinzia, Picariello, Gianluca, Trani, Antonio, Di Luccia, Aldo, la Gatta, Barbara
Published in Food chemistry (01.10.2019)
Published in Food chemistry (01.10.2019)
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Journal Article
A proteomic study of “Coppa Piacentina”: A typical Italian dry-cured Salami
Rutigliano, Mariacinzia, Loizzo, Pasqua, Spadaccino, Giuseppina, Trani, Antonio, Tremonte, Patrizio, Coppola, Raffaele, Dilucia, Flavia, Di Luccia, Aldo, la Gatta, Barbara
Published in Food research international (01.04.2023)
Published in Food research international (01.04.2023)
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Journal Article
Preservation of bioactive compounds occurring in fresh pasta fortified with artichoke bracts and tomato powders obtained with a novel pre-treatment
la Gatta, Barbara, Rutigliano, Mariacinzia, Liberatore, Maria Teresa, Dilucia, Flavia, Spadaccino, Giuseppina, Quinto, Maurizio, Di Luccia, Aldo
Published in Food science & technology (15.09.2023)
Published in Food science & technology (15.09.2023)
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Journal Article
Biochemical evidence for a quantitative polymorphism at the αS1- and κ-CN loci in Italian Mediterranean buffalo milk
la Gatta, Barbara, Rutigliano, Mariacinzia, Rusco, Giusy, Gagliardi, Rosa, Zicarelli, Luigi, Di Luccia, Aldo
Published in International dairy journal (01.08.2021)
Published in International dairy journal (01.08.2021)
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Journal Article
Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions
Dilucia, Flavia, Rutigliano, Mariacinzia, Libutti, Angela, Quinto, Maurizio, Spadaccino, Giuseppina, Liberatore, Maria Teresa, Lauriola, Michele, di Luccia, Aldo, la Gatta, Barbara
Published in Food and bioprocess technology (01.10.2023)
Published in Food and bioprocess technology (01.10.2023)
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Journal Article
Study of Ready-to-eat Omelette enriched with dried and freeze-dried vegetables
la Gatta, Barbara, Liberatore, Maria Teresa, Dilucia, Flavia, Rutigliano, Mariacinzia, Baiano, Antonietta, Di Luccia, Aldo, Turco, Francesco, Turco, Davide
Published in Food bioscience (01.12.2024)
Published in Food bioscience (01.12.2024)
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Journal Article
Protein network assessment and sensory characteristics of durum wheat fresh pasta fortified with artichoke bracts and tomato powders
la Gatta, Barbara, Rutigliano, Mariacinzia, Dilucia, Flavia, Liberatore, Maria Teresa, Viscecchia, Rosaria, Bimbo, Francesco, Di Luccia, Aldo
Published in Food bioscience (01.08.2023)
Published in Food bioscience (01.08.2023)
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Journal Article
Addition of lees from base wine in the production of Bombino sparkling wine
la Gatta, Barbara, Picariello, Gianluca, Rutigliano, Mariacinzia, Lopriore, Giuseppe, Petrella, Giovanni, Rusco, Giusy, Tremonte, Patrizio, Di Luccia, Aldo
Published in European food research & technology (01.08.2016)
Published in European food research & technology (01.08.2016)
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Journal Article