The Effect of Cooking Method and Cooked Color on Consumer Acceptability of Boneless Pork Chops
Honegger, Lauren T, Bryan, Erin E, Price, Hannah E, Ruth, Taylor K, Boler, Dustin D, Dilger, Anna C
Published in Foods (31.12.2021)
Published in Foods (31.12.2021)
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Journal Article
Examining Consumers' Trust in the Food Supply Chain
ROBINSON, CHADELLE R.H., Ruth, Taylor K., Easterly, R.G. "Tre", Franzoy, Fayth, Lillywhite, Jay
Published in Journal of applied communications (01.06.2020)
Published in Journal of applied communications (01.06.2020)
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Journal Article
Public Knowledge and Trust of Agricultural and Natural Resources Organizations
Settle, Quisto, McCarty, Keelee, Rumble, Joy N, Ruth, Taylor K
Published in Journal of Applied Communications (01.05.2017)
Published in Journal of Applied Communications (01.05.2017)
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Journal Article
A Midwest Perspective on Biochar Integration in Extension
Colclasure, Blake C, Bose, Elizabeth, Dempsey, Jack, Ruth, Taylor K.
Published in Journal of human sciences and extension (01.09.2024)
Published in Journal of human sciences and extension (01.09.2024)
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Journal Article
Exploring Florida residents’ food safety knowledge and behaviors: A generational comparison
Leal, Arthur, Ruth, Taylor K., Rumble, Joy N., Simonne, Amarat H.
Published in Food control (01.03.2017)
Published in Food control (01.03.2017)
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Journal Article
An Evaluation of Agricultural Communications Faculty Members’ Mentoring Experiences
Ruth, Taylor K, Telg, Ricky W, Lundy, Lisa K
Published in Journal of applied communications (24.09.2020)
Published in Journal of applied communications (24.09.2020)
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Journal Article