by Rust, Robert E
Published in Handbook of Fermented Meat and Poultry (02.10.2014)

by Rivera, José Antonio, Sebranek, Joseph G, Rust, Robert E
Published in Meat science (01.05.2000)

by Miller, John A., Topel, David G., Rust, Robert E.
Published in Journal of marketing (01.01.1976)

by Rivera, José Antonio, Sebranek, Joseph G., Rust, Robert E., Tabatabai, Louisa B.
Published in Meat science (01.05.2000)

by Murano, E.A. (Iowa State University, Ames, IA.), Rust, R.E
Published in Journal of food quality (01.08.1995)

by Rust, Robert E
Year of Publication 1978

by Rust, Robert E
Year of Publication 1976

by Miller, John A., Topel, David G., Rust, Robert E.
Published in Journal of marketing (01.01.1976)

by Tantikarnjathep K, Sebranek J.G, Topel D.G, Rust R.E
Published in Journal of food science (01.07.1983)

by Nusbaum, Robert P., Sebranek, Joseph G., Topel, David G., Rust, Robert E.
Published in Meat science (01.02.1983)

by Olson, D.G, Rust, R.E
Published in Journal of food science (01.02.1973)