Microalgae as New Sources of Starch: Isolation and Characterization of Microalgal Starch Granules
I. Gifuni, G. Olivieri, I. Russo Krauss, G. D'Errico, A. Pollio, A. Marzocchella
Published in Chemical engineering transactions (01.03.2017)
Published in Chemical engineering transactions (01.03.2017)
Get full text
Journal Article