Synergistic Effects of Azospirillum brasilense and Nitrogen Doses on Wheat Flour Characteristics and Yields of Reducing Sugars Obtained by Subcritical Water Hydrolysis from Bran
Zabot, Giovani L., Martins, Luciano O., Oro, Carolina E. Demaman, dos Santos, Maicon S. N., Wancura, João H., Pfeifenberg, Renan, Machado, Tainah da R., Rusch, Leonardo, Friedrich, Larissa, Assunção, Rafaela M., da Rosa, Ricardo B., Bittencourt, João M. L., Knies, Alberto E., da Silva, Francini B., Tres, Marcus V.
Published in Sustainability (06.07.2024)
Published in Sustainability (06.07.2024)
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