Validation of a food quantification picture book targeting children of 0–10 years of age for pan-European and national dietary surveys
Trolle, Ellen, Vandevijvere, Stefanie, Ruprich, Jiří, Ege, Majken, Dofková, Marcela, de Boer, Evelien, Ocké, Marga
Published in British journal of nutrition (28.12.2013)
Published in British journal of nutrition (28.12.2013)
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Journal Article
Predicting urinary creatinine excretion and its usefulness to identify incomplete 24 h urine collections
De Keyzer, Willem, Huybrechts, Inge, Dekkers, Arnold L. M., Geelen, Anouk, Crispim, Sandra, Hulshof, Paul J. M., Andersen, Lene F., Řehůřková, Irena, Ruprich, Jiří, Volatier, Jean-Luc, Van Maele, Georges, Slimani, Nadia, van't Veer, Pieter, de Boer, Evelien, De Henauw, Stefaan
Published in British journal of nutrition (28.09.2012)
Published in British journal of nutrition (28.09.2012)
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Journal Article
Reporting accuracy of population dietary sodium intake using duplicate 24 h dietary recalls and a salt questionnaire
De Keyzer, Willem, Dofková, Marcela, Lillegaard, Inger Therese L., De Maeyer, Mieke, Andersen, Lene Frost, Ruprich, Jirí, Řehůřková, Irena, Geelen, Anouk, van 't Veer, Pieter, De Henauw, Stefaan, Crispim, Sandra Patricia, de Boer, Evelien, Ocké, Marga, Slimani, Nadia, Huybrechts, Inge
Published in British journal of nutrition (14.02.2015)
Published in British journal of nutrition (14.02.2015)
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Journal Article
Consumer involvement in dietary guideline development: opinions from European stakeholders
Brown, Kerry A, Hermoso, Maria, Timotijevic, Lada, Barnett, Julie, Lillegaard, Inger Therese L, Řehůřková, Irena, Larrañaga, Ainhoa, Lončarević-Srmić, Azra, Andersen, Lene Frost, Ruprich, Jiří, Fernández-Celemín, Laura, Raats, Monique M
Published in Public health nutrition (01.05.2013)
Published in Public health nutrition (01.05.2013)
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Journal Article
EURRECA—A Framework for Considering Evidence in Public Health Nutrition Policy Development
Timotijevic, Lada, Brown, Kerry A, Lähteenmäki, Liisa, de Wit, Liesbeth, Sonne, Anne-Mette, Ruprich, Jiří, Řehůřková, Irena, Jeruszka-Bielak, Marta, Sicinska, Ewa, García, Noé Brito, Guzzon, Antonella, Jensen, Birger B, Shepherd, Richard, Barnett, Julie, Raats, Monique M
Published in Critical reviews in food science and nutrition (01.01.2013)
Published in Critical reviews in food science and nutrition (01.01.2013)
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Journal Article
The mercury burden of the Czech population: An integrated approach
Puklová, Vladimíra, Krsková, Andrea, Černá, Milena, Čejchanová, Mája, Řehůřková, Irena, Ruprich, Jiří, Kratzer, Karel, Kubínová, Růžena, Zimová, Magdaléna
Published in International journal of hygiene and environmental health (01.07.2010)
Published in International journal of hygiene and environmental health (01.07.2010)
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Journal Article
Producers and important dietary sources of ochratoxin A and citrinin
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Journal Article
Book Review
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
De Ruyck, Karl, Huybrechts, Inge, Yang, Shupeng, Arcella, Davide, Claeys, Liesel, Abbeddou, Souheila, De Keyzer, Willem, De Vries, Jeanne, Ocke, Marga, Ruprich, Jiri, De Boevre, Marthe, De Saeger, Sarah
Published in Environment international (01.04.2020)
Published in Environment international (01.04.2020)
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Journal Article
Misreporting of energy and micronutrient intake estimated by food records and 24 hour recalls, control and adjustment methods in practice
Poslusna, Kamila, Ruprich, Jiri, de Vries, Jeanne H. M., Jakubikova, Marie, van't Veer, Pieter
Published in British journal of nutrition (01.07.2009)
Published in British journal of nutrition (01.07.2009)
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Journal Article
Selecting mixtures on the basis of dietary exposure and hazard data: application to pesticide exposure in the European population in relation to steatosis
Crépet, Amélie, Vanacker, Marie, Sprong, Corinne, de Boer, Waldo, Blaznik, Urska, Kennedy, Marc, Anagnostopoulos, Chris, Christodoulou, Despo Louca, Ruprich, Jiří, Rehurkova, Irena, Domingo, José Luis, Hamborg Jensen, Bodil, Metruccio, Francesca, Moretto, Angelo, Jacxsens, Liesbeth, Spanoghe, Pieter, Senaeve, David, van der Voet, Hilko, van Klaveren, Jacob
Published in International journal of hygiene and environmental health (01.03.2019)
Published in International journal of hygiene and environmental health (01.03.2019)
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Journal Article
Dietary Intake of Vitamin D in the Czech Population: A Comparison with Dietary Reference Values, Main Food Sources Identified by a Total Diet Study
Bischofova, Svatava, Dofkova, Marcela, Blahova, Jitka, Kavrik, Radek, Nevrla, Jana, Rehurkova, Irena, Ruprich, Jiri
Published in Nutrients (07.10.2018)
Published in Nutrients (07.10.2018)
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Journal Article
Rapid diagnostic testing of toxigenic microfungi isolated from foodstuffs
Jefremova, Marie, Ostrý, Vladimír, Malíř, František, Ruprich, Jiří
Published in Acta veterinaria Brno (2016)
Published in Acta veterinaria Brno (2016)
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Journal Article
Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries
Jeruszka-Bielak, Marta, Sicińska, Ewa, Wit, Liesbeth de, Ruprich, Jiří, Řehůřková, Irena, Brown, Kerry A., Timotijevic, Lada, Sonne, Anne-Mette, Haugaard, Pernille, Guzzon, Antonella, Garcia, Noé Brito, Alevritou, Eleni, Hermoso, Maria, Sarmant, Yuliya, Lähteenmäki, Liisa, Roszkowski, Wojciech, Raats, Monique M.
Published in Polish journal of food and nutrition sciences (01.12.2015)
Published in Polish journal of food and nutrition sciences (01.12.2015)
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Journal Article
Cattle tissues as a source of cadmium for consumers
Ruprich, Jiří, Drápal, Jiří, Řehůřková, Irena, Šťastný, Kamil, Kalivodová, Martina
Published in Acta veterinaria Brno (01.01.2015)
Published in Acta veterinaria Brno (01.01.2015)
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Journal Article
Influence of various pork fat types on the ripening and characteristics of dry fermented sausage
KAMENÍK, Josef, STEINHAUSEROVÁ, Pavla, SALÁKOVÁ, Alena, PAVLÍK, Zdeněk, BOŘILOVÁ, Gabriela, STEINHAUSER, Ladislav, RUPRICH, Jiří
Published in Czech Journal of Food Sciences (01.01.2013)
Published in Czech Journal of Food Sciences (01.01.2013)
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Journal Article
Determination of iodine and sodium content in fermented meat products purchased in the Czech Republic  a pilot study
Steinhauserova, I., University of Veterinary and Pharmaceutical Sciences, Brno (Czech Republic). Dept. of Milk Hygiene and Technology, Rehurkova, I., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic), Ruprich, J., National Institute of Public Health - Center for Health, Nutrition and Food, Brno (Czech Republic)
Published in Acta veterinaria Brno (01.09.2014)
Published in Acta veterinaria Brno (01.09.2014)
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Journal Article
Probabilistic acute dietary exposure assessments to captan and tolylfluanid using several European food consumption and pesticide concentration databases
Boon, Polly E., Svensson, Kettil, Moussavian, Shahnaz, van der Voet, Hilko, Petersen, Annette, Ruprich, Jiri, Debegnach, Francesca, de Boer, Waldo J., van Donkersgoed, Gerda, Brera, Carlo, van Klaveren, Jacob D., Busk, Leif
Published in Food and chemical toxicology (01.12.2009)
Published in Food and chemical toxicology (01.12.2009)
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Journal Article