Chemical Evaluation of a Nori-Like Product (Geluring) Made from the Mixture of Gelidium Sp. and Ulva Lactuca Seaweeds
ERNIATI, ERNIATI, ZAKARIA, FRANSISKA RUNGKAT, PRANGDIMURTI, ENDANG, ADAWIYAH, DEDE ROBIATUL, PRIOSOERYANTO, BAMBANG PONTJO, HUDA, NURUL
Published in Current research in nutrition and food science (01.12.2018)
Published in Current research in nutrition and food science (01.12.2018)
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PENGARUH PERBEDAAN WAKTU PANEN TERHADAP KARAKTERISTIK KIMIA BIJI KECIPIR
Setiawan, Rizki Dwi, Zakaria, Fransiska Rungkat, Sitanggang, Azis Boing, Prangdimurti, Endang, Adawiyah, Dede Robiatul, Erniati, Erniati
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.12.2019)
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SEA CUCUMBER AS ANTICANCER AGENTS AND ITS DEVELOPMENT FOR FUNCTIONAL FOOD PRODUCTS
Ridhowati, Sherly, Zakaria, Fransiska Rungkat, Syah, Dahrul, Chasanah, Ekowati
Published in Squalen (07.12.2014)
Published in Squalen (07.12.2014)
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Alginate Lyases: Sources, Mechanism of Activity and Potencial Application
Subaryono Subaryono, Rosmawaty Peranginangin, Maggy Thenawidjaja Suhartono, Fransiska Rungkat Zakaria
Published in Squalen (21.12.2013)
Published in Squalen (21.12.2013)
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Isolasi dan Identifikasi Bakteri Penghasil Alginat Lyase dari Rumput Laut Sargassum crassifolium
Subaryono, Subaryono, Peranginangin, Rosmawaty, Suhartono, Maggy Thenawidjaja, Zakaria, Fransiska Rungkat
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (24.05.2015)
Published in Jurnal pascapanen dan bioteknologi kelautan dan perikanan (24.05.2015)
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PENGARUH KONSUMSI MINUMAN BEROKSIGEN TERHADAP INFLAMASI DAN KAPASITAS ANTIOKSIDAN PENDERITA PENYAKIT-PARU-OBSTRUKTIF-KRONIK (PPOK)
Rungkat Zakaria, Fransiska, Nurul Azni, Intan, Syamsir, Elvira, KM, Amalia, Yamani, Cholid
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2014)
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2014)
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Dietary fibre profiling of various edible parts of winged bean (Psophocarpus tetragonolobus L.): Pods, whole seeds, endosperms, seed coats, and cooked seeds
Aulia H, Surya, Zakaria, Fransiska Rungkat, Lioe, Hanifah Nuryani, Erniati, Setiawan, Rizki Dwi
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
Published in Bioactive carbohydrates and dietary fibre (01.12.2024)
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Dietary Fibre Profiling of Various Edible Parts of Winged Bean (Psophocarpus tetragonolobus L.): Pods, Endosperms, Seed Coats, and Cooked Seeds
Aulia H, Surya, Zakaria, Fransiska Rungkat, Lioe, Hanifah Nuryani, Erniati, Setiawan, Rizki Dwi
Published in Bioactive carbohydrates and dietary fibre (01.05.2024)
Published in Bioactive carbohydrates and dietary fibre (01.05.2024)
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Immunomodulatory Potentials of Winged Bean (Psophocarpus tetragonolobus) Bioactive Compounds on Human Lymphocyte Proliferation
Nirbaya, Arindra, Zakaria, Fransiska Rungkat, Wijaya, Hendra, Erniati, -
Published in International journal on advanced science, engineering and information technology (07.06.2021)
Published in International journal on advanced science, engineering and information technology (07.06.2021)
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Allergic reactivity of bambara groundnut (Vigna subterranea) proteins
Astuti, Rizki Maryam, Palupi, Nurheni Sri, Zakaria, Fransiska Rungkat
Published in Food and agricultural immunology (03.07.2016)
Published in Food and agricultural immunology (03.07.2016)
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Stimulating Activity on Human Lymphocytes in vitro of Nori like Product (Geluring) Made from Gelidium sp. and Ulva lactuca Seaweeds
Erniati, -, Rungkat, Fransiska Zakaria, Prangdimurti, Endang, Adawiyah, Dede Robiatul, Priosoeryanto, Bambang Pontjo, Huda, Nurul
Published in International journal on advanced science, engineering and information technology (30.06.2020)
Published in International journal on advanced science, engineering and information technology (30.06.2020)
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