Phenolic Compounds in Olive Oils Intended for Refining: Formation of 4-Ethylphenol during Olive Paste Storage
Brenes, Manuel, Romero, Concepción, García, Aranzazu, Hidalgo, Francisco J, Ruiz-Méndez, M. V
Published in Journal of agricultural and food chemistry (29.12.2004)
Published in Journal of agricultural and food chemistry (29.12.2004)
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Journal Article
Performance of sunflower oil with high levels of oleic and palmitic acids during industrial frying of almonds, peanuts, and sunflower seeds
Marmesat, S., Mancha, M., Ruiz‐Méndez, M. V., Dobarganes, M. C.
Published in Journal of the American Oil Chemists' Society (01.07.2005)
Published in Journal of the American Oil Chemists' Society (01.07.2005)
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Journal Article
Effect of temperature on the oxidation of soybean biodiesel
Pereira, G. G., Morales, A., Marmesat, S., Ruiz-Méndez, M. V., Barrera-Arellano, D., Dobarganes, M. C.
Published in Grasas y aceites (Sevilla) (01.04.2015)
Published in Grasas y aceites (Sevilla) (01.04.2015)
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Journal Article
Chemical, thermal and viscous characterization of high-oleic sunflower and olive pomace acid oils and derived estolides
García-Zapateiro, L. A., Franco, J. M., Valencia, C., Delgado, M. A., Gallegos, C., Ruiz-Méndez, M. V.
Published in Grasas y aceites (Sevilla) (01.10.2013)
Published in Grasas y aceites (Sevilla) (01.10.2013)
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Journal Article
Relationship between changes in peroxide value and conjugated dienes during oxidation of sunflower oils with different degree of unsaturation
Marmesat, S, Morales, A, Velasco, J, Ruiz Méndez, M.V, Dobarganes, M.C., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa
Published in Grasas y aceites (Sevilla) (01.06.2009)
Published in Grasas y aceites (Sevilla) (01.06.2009)
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Journal Article
Acidification of Alperujo Paste Prevents Off-Odors During Their Storage in Open Air
Ruiz-Méndez, M. V, Romero, C, Medina, E, García, A, de Castro, A, Brenes, M
Published in Journal of the American Oil Chemists' Society (01.03.2013)
Published in Journal of the American Oil Chemists' Society (01.03.2013)
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Journal Article
Oleins as a source of estolides for biolubricant applications
García Zapateiro, L.A., Universidad de Huelva (España). Facultad de Ciencias Experimentales, Delgado, M.A., Universidad de Huelva (España). Facultad de Ciencias Experimentales, Franco, J.M., Universidad de Huelva (España). Facultad de Ciencias Experimentales, Valencia, C., Universidad de Huelva (España). Facultad de Ciencias Experimentales, Ruiz Méndez, M.V., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Garcés, R., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Gallegos, C., Universidad de Huelva (España). Facultad de Ciencias Experimentales
Published in Grasas y aceites (Sevilla) (01.06.2010)
Published in Grasas y aceites (Sevilla) (01.06.2010)
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Journal Article
Application of high-temperature gas chromatography to the analysis of used frying fats
Aguirre, M., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Marmesat, S., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Ruiz Méndez, M.V., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa, Dobarganes, M.C., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa
Published in Grasas y aceites (Sevilla) (01.06.2010)
Published in Grasas y aceites (Sevilla) (01.06.2010)
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Journal Article
Minor components in oils obtained from Amazonian palm fruits
Santos, M. F.G., Alves, R. E., Ruíz-Méndez, M. V.
Published in Grasas y aceites (Sevilla) (01.10.2013)
Published in Grasas y aceites (Sevilla) (01.10.2013)
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Journal Article
Oxidative quality of commercial fried nuts: evaluation of a surface and an internal lipid fraction
Dobarganes, M.C, Marmesat, S, Velasco, J, Ruiz Méndez, M.V.(Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa)
Published in Grasas y aceites (Sevilla) (01.07.2006)
Published in Grasas y aceites (Sevilla) (01.07.2006)
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Journal Article
Characteristics of denatured rapeseed oil during storage and refining processes
RUIZ-MENDEZ, M. V, DE LA PAZ, M. Posada, BLOUNT, B, ROGERS, H. Schurz, CASTRO-MOLERO, N, PHILEN, R. M
Published in Grasas y aceites (Sevilla) (30.10.2000)
Published in Grasas y aceites (Sevilla) (30.10.2000)
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Journal Article
Storage time and deodorization temperature influence the formation of aniline-derived compounds in denatured rapeseed oils
Ruiz-Méndez, M.V, Posada de la Paz, M, Abian, J, Calaf, R.E, Blount, B, Castro-Molero, N, Philen, R, Gelpı́, E
Published in Food and chemical toxicology (2001)
Published in Food and chemical toxicology (2001)
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Journal Article
Potential valorization of waste cooking oils into sustainable bio-lubricants
Fernández-Silva, S.D., Delgado, M.A., Ruiz-Méndez, M.V., Giráldez, I., García-Morales, M.
Published in Industrial crops and products (01.10.2022)
Published in Industrial crops and products (01.10.2022)
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Journal Article
High oleic castor as a new source of biodiesel 2G
Venegas-Calerón, M., Garcés, R., Martínez-Force, E., Ruiz-Méndez, M.V., Velasco, L., Domínguez-Barroso, V., Herrera, C., Alemany, L.J., Salas, J.J.
Published in Industrial crops and products (15.11.2023)
Published in Industrial crops and products (15.11.2023)
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Journal Article
Detection of the presence of used frying oil as raw material in biodiesel production
Ruiz Méndez, M.V, Liotta, A, Marmesat, S, Dobarganes, M.C., Consejo Superior de Investigaciones Científicas, Sevilla (España). Inst. de la Grasa
Published in Grasas y aceites (Sevilla) (01.12.2008)
Published in Grasas y aceites (Sevilla) (01.12.2008)
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