Cassava Starch Films with Anthocyanins and Betalains from Agroindustrial by-Products: Their Use for Intelligent Label Development
Otálora González, Carlos M., Schelegueda, Laura I., Pizones Ruiz-Henestrosa, Víctor M., Campos, Carmen A., Basanta, María F., Gerschenson, Lía N.
Published in Foods (26.10.2022)
Published in Foods (26.10.2022)
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Journal Article
Behaviour of cyanidin-3-glucoside, β-lactoglobulin and polysaccharides nanoparticles in bulk and oil-in-water interfaces
Oliveira, Ana, Ruiz-Henestrosa, Víctor M. Pizones, von Staszewski, Mariana, Pilosof, Ana M.R., Pintado, Manuela
Published in Carbohydrate polymers (05.11.2015)
Published in Carbohydrate polymers (05.11.2015)
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Journal Article
Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate
Martinez, María J., Pizones Ruiz-Henestrosa, Víctor M., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Colloids and surfaces, B, Biointerfaces (15.06.2012)
Published in Colloids and surfaces, B, Biointerfaces (15.06.2012)
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Journal Article
Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil
Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., M. R. Pilosof, Ana
Published in Food research international (01.11.2022)
Published in Food research international (01.11.2022)
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Journal Article
Studies on the interactions between bile salts and food emulsifiers under in vitro duodenal digestion conditions to evaluate their bile salt binding potential
Naso, Julieta N., Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.
Published in Colloids and surfaces, B, Biointerfaces (01.02.2019)
Published in Colloids and surfaces, B, Biointerfaces (01.02.2019)
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Journal Article
Behavior of protein interfacial films upon bile salts addition
Bellesi, Fernando A., Pizones Ruiz-Henestrosa, Víctor M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.05.2014)
Published in Food hydrocolloids (01.05.2014)
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Journal Article
Comparative interfacial in vitro digestion of protein and polysaccharide oil/water films
Bellesi, Fernando A., Ruiz-Henestrosa, Víctor M. Pizones, Maldonado-Valderrama, Julia, Del Castillo Santaella, Teresa, Pilosof, Ana M.R.
Published in Colloids and surfaces, B, Biointerfaces (01.01.2018)
Published in Colloids and surfaces, B, Biointerfaces (01.01.2018)
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Journal Article
Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis
Pizones Ruiz-Henestrosa, Víctor M., Ribourg, Lucie, Kermarrec, Alice, Anton, Marc, Pilosof, Ana, Viau, Michelle, Meynier, Anne
Published in Food hydrocolloids (01.03.2022)
Published in Food hydrocolloids (01.03.2022)
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Journal Article
Impact of pectin or chitosan on bulk, interfacial and antioxidant properties of (+)-catechin and β-lactoglobulin ternary mixtures
Oliveira, Ana L., von Staszewski, Mariana, Pizones Ruiz-Henestrosa, Víctor M., Pintado, Manuela, Pilosof, Ana M.R.
Published in Food hydrocolloids (01.04.2016)
Published in Food hydrocolloids (01.04.2016)
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Journal Article
Mixed soy globulins and β-lactoglobulin systems behaviour in aqueous solutions and at the air–water interface
Pizones Ruiz-Henestrosa, Víctor M., Martinez, María J., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.03.2014)
Published in Food hydrocolloids (01.03.2014)
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Journal Article
Foaming and surface properties of casein glycomacropeptide–gelatin mixtures as affected by their interactions in the aqueous phase
Martinez, María J., Pizones Ruiz-Henestrosa, Víctor M., Carrera Sánchez, Cecilio, Rodríguez Patino, Juan M., Pilosof, Ana M.R.
Published in Food hydrocolloids (01.08.2013)
Published in Food hydrocolloids (01.08.2013)
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