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Published in Archives of biological sciences (2012)
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Oregano essential oil as an alternative antimicrobial for the control of Listeria monocytogenes and Salmonella in Turkey mortadella during refrigerated storage
Lastra-Vargas, Leonor, Hernández-Nava, Ruth, Ruíz-González, Nancy, Jiménez-Munguía, María Teresa, López-Malo, Aurelio, Palou, Enrique
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Published in Food chemistry advances (01.10.2023)
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Antimicrobial Activity and Physicochemical Characterization of Oregano, Thyme and Clove Leave Essential Oils, Nonencapsulated and Nanoencapsulated, Using Emulsification
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Published in Applied food biotechnology (01.09.2019)
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