High-intensity ultrasound pretreatment influence on whey protein isolate and its use on complex coacervation with kappa carrageenan: Evaluation of selected functional properties
Vargas, Sara A., Delgado-Macuil, R.J., Ruiz-Espinosa, H., Rojas-López, M., Amador-Espejo, G.G.
Published in Ultrasonics sonochemistry (01.01.2021)
Published in Ultrasonics sonochemistry (01.01.2021)
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Journal Article
Multiple‐pass high‐pressure homogenization of milk for the development of pasteurization‐like processing conditions
Ruiz‐Espinosa, H., Amador‐Espejo, G.G., Barcenas‐Pozos, M.E., Angulo‐Guerrero, J.O., Garcia, H.S., Welti‐Chanes, J.
Published in Letters in applied microbiology (01.02.2013)
Published in Letters in applied microbiology (01.02.2013)
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Analysis of mass transfer and morphometric characteristics of white mushroom (Agaricus bisporus) pilei during osmotic dehydration
González-Pérez, J.E., López-Méndez, E.M., Luna-Guevara, J.J., Ruiz-Espinosa, H., Ochoa-Velasco, C.E., Ruiz-López, I.I.
Published in Journal of food engineering (01.01.2019)
Published in Journal of food engineering (01.01.2019)
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Journal Article
Effect of shape change and initial geometry on water diffusivity estimation during drying of gel model systems
López-Méndez, E.M., Ortiz-García-Carrasco, B., Ruiz-Espinosa, H., Sampieri-Croda, A., García-Alvarado, M.A., Ochoa-Velasco, C.E., Escobedo-Morales, A., Ruiz-López, I.I.
Published in Journal of food engineering (01.01.2018)
Published in Journal of food engineering (01.01.2018)
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Journal Article
Drying of shrinkable food products: Appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage
Ortiz-García-Carrasco, B., Yañez-Mota, E., Pacheco-Aguirre, F.M., Ruiz-Espinosa, H., García-Alvarado, M.A., Cortés-Zavaleta, O., Ruiz-López, I.I.
Published in Journal of food engineering (01.01.2015)
Published in Journal of food engineering (01.01.2015)
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Journal Article
Water diffusivity estimation in air-dried complex-shaped foods by the method of slopes: Application to oblate spheroid geometry
Estévez-Sánchez, K.H., Ruiz-Espinosa, H., Corona-Jiménez, E., López-Méndez, E.M., Cortés-Zavaleta, O., Ochoa-Velasco, C.E., Ruiz-López, I.I.
Published in Computers and electronics in agriculture (01.02.2021)
Published in Computers and electronics in agriculture (01.02.2021)
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Journal Article
A method to estimate anisotropic diffusion coefficients for cylindrical solids: Application to the drying of carrot
Pacheco-Aguirre, F.M., Ladrón-González, A., Ruiz-Espinosa, H., García-Alvarado, M.A., Ruiz-López, I.I.
Published in Journal of food engineering (01.03.2014)
Published in Journal of food engineering (01.03.2014)
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Journal Article
A potential natural coloring agent with antioxidant properties: Microencapsulates of Renealmia alpinia (Rottb.) Maas fruit pericarp
Jimenez-Gonzalez, O., Ruiz-Espinosa, H., Luna-Guevara, J.J., Ochoa-Velasco, C.E., Luna Vital, D., Luna-Guevara, M.L.
Published in NFS journal (01.11.2018)
Published in NFS journal (01.11.2018)
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Journal Article
Inhibition of Salmonella Typhimurium growth in coconut (Cocos nucifera L.) water by hurdle technology
Beristaín-Bauza, S., Martínez-Niño, A., Ramírez-González, A.P., Ávila-Sosa, R., Ruíz-Espinosa, H., Ruiz-López, I.I., Ochoa-Velasco, C.E.
Published in Food control (01.10.2018)
Published in Food control (01.10.2018)
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Journal Article
Drying modeling in products undergoing simultaneous size reduction and shape change: Appraisal of deformation effect on water diffusivity
Pacheco-Aguirre, F.M., García-Alvarado, M.A., Corona-Jiménez, E., Ruiz-Espinosa, H., Cortés-Zavaleta, O., Ruiz-López, I.I.
Published in Journal of food engineering (01.11.2015)
Published in Journal of food engineering (01.11.2015)
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Journal Article