Phytochemicals determination and classification in purple and red fleshed potato tubers by analytical methods and near infrared spectroscopy
Tierno, Roberto, López, Ainara, Riga, Patrick, Arazuri, Silvia, Jarén, Carmen, Benedicto, Leire, Ruiz de Galarreta, José I
Published in Journal of the science of food and agriculture (01.04.2016)
Published in Journal of the science of food and agriculture (01.04.2016)
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Journal Article
Validation of molecular markers for pathogen resistance in potato
Lopez-Pardo, Raquel, Barandalla, Leire, Ritter, Enrique, Ruiz de Galarreta, Jose I.
Published in Plant breeding (01.06.2013)
Published in Plant breeding (01.06.2013)
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Journal Article
Influence of Selected Factors on Anthocyanin Stability in Colored Potato Extracts
Tierno, Roberto, Ruiz de Galarreta, Jose I.
Published in Journal of food processing and preservation (01.10.2016)
Published in Journal of food processing and preservation (01.10.2016)
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Journal Article