Influence of oil droplet size on the oxidative stability of the free and encapsulated fractions of freeze‐dried microencapsulated sunflower oil
Holgado, Francisca, Márquez‐Ruiz, Gloria, Victoria Ruiz‐Méndez, María, Velasco, Joaquín
Published in International journal of food science & technology (01.02.2020)
Published in International journal of food science & technology (01.02.2020)
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Journal Article
Application of Pulsed Electric Fields to Pilot and Industrial Scale Virgin Olive Oil Extraction: Impact on Organoleptic and Functional Quality
Navarro, Alberto, Ruiz-Méndez, María-Victoria, Sanz, Carlos, Martínez, Melchor, Rego, Duarte, Pérez, Ana G.
Published in Foods (08.07.2022)
Published in Foods (08.07.2022)
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Journal Article
New Insights into the Loss of Antioxidant Effectiveness of Phenolic Compounds in Vegetable Oils in the Presence of Phosphatidylcholine
Velasco, Joaquín, Gil, María-Jesús, Wen, Yun-Qi, García-González, Aída, Ruiz-Méndez, María-Victoria
Published in Antioxidants (01.11.2023)
Published in Antioxidants (01.11.2023)
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Journal Article
Quality and Nutritional Changes of Traditional Cupcakes in the Processing and Storage as a Result of Sunflower Oil Replacements with Refined Olive Pomace Oil
Velasco, Joaquín, García-González, Aída, Zamora, Rosario, Hidalgo, Francisco J, Ruiz-Méndez, María-Victoria
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
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Journal Article
Lipid Quality Changes in French Fries, Chicken Croquettes, and Chicken Nuggets Fried with High-Linoleic and High-Oleic Sunflower Oils in Domestic Deep Fryers
Ruiz-Méndez, María-Victoria, Velasco, Joaquín, Lastrucci, Adriana Salud, Márquez-Ruiz, Gloria
Published in Foods (01.08.2024)
Published in Foods (01.08.2024)
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Journal Article
Effects of the drying method on the oxidative stability of the free and encapsulated fractions of microencapsulated sunflower oil
Holgado, Francisca, Márquez‐Ruiz, Gloria, Ruiz‐Méndez, María Victoria, Velasco, Joaquín
Published in International journal of food science & technology (01.08.2019)
Published in International journal of food science & technology (01.08.2019)
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Journal Article
Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity
Velasco, Joaquín, Holgado, Francisca, Márquez‐Ruiz, Gloria, Ruiz‐Méndez, María Victoria
Published in Journal of the science of food and agriculture (01.10.2018)
Published in Journal of the science of food and agriculture (01.10.2018)
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Journal Article
Influence of refining processes on content of bioactive compounds, rheology, and texture of olive pomace oil for use in topical formulations
Sánchez‐Gutiérrez, Carla Andrea, Ruiz‐Méndez, Maria Victoria, Jiménez‐Castellanos, Maria Rosa, Lucero, Maria Jesús
Published in European journal of lipid science and technology (01.09.2017)
Published in European journal of lipid science and technology (01.09.2017)
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Journal Article
Thermostability of genetically modified sunflower oils differing in fatty acid and tocopherol compositions
Marmesat, Susana, Velasco, Leonardo, Ruiz-Méndez, Maria Victoria, Fernández-Martínez, José María, Dobarganes, Carmen
Published in European journal of lipid science and technology (01.08.2008)
Published in European journal of lipid science and technology (01.08.2008)
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Journal Article
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
Konstantinidou, Valentini, Covas, Maria-Isabel, Muñoz-Aguayo, Daniel, Khymenets, Olha, de la Torre, Rafael, Saez, Guillermo, Tormos, Maria del Carmen, Toledo, Estefania, Marti, Amelia, Ruiz-Gutiérrez, Valentina, Mendez, Maria Victoria Ruiz, Fito, Montserrat
Published in The FASEB journal (01.07.2010)
Published in The FASEB journal (01.07.2010)
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Journal Article
Preface
Gallegos, Crispulo, Ruiz-Méndez, Maria-Victoria
Published in Advances in food and nutrition research (01.01.2023)
Published in Advances in food and nutrition research (01.01.2023)
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Journal Article
Serum from postmenopausal women treated with a by-product of olive-oil extraction process stimulates osteoblastogenesis and inhibits adipogenesis in human mesenchymal stem-cells (MSC)
Casado-Díaz, Antonio, Túnez-Fiñana, Isaac, Mata-Granados, José María, Ruiz-Méndez, María Victoria, Dorado, Gabriel, Romero-Sánchez, María Concepción, Navarro-Valverde, Cristina, Quesada-Gómez, José Manuel
Published in Experimental gerontology (01.04.2017)
Published in Experimental gerontology (01.04.2017)
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