Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation
Coronado-Contreras, Arturo, Ruelas-Chacón, Xochitl, Reyes-Acosta, Yadira K, Dávila-Medina, Miriam Desiree, Ascacio-Valdés, Juan A, Sepúlveda, Leonardo
Published in Foods (22.11.2023)
Published in Foods (22.11.2023)
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Journal Article
Developing a Descriptive Sensory Characterization of Flour Tortilla Applying Flash Profile
Rodríguez-Noriega, Sanjuana, Buenrostro-Figueroa, José J., Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, Camposeco-Montejo, Neymar, Flores-Naveda, Antonio, Ruelas-Chacón, Xochitl
Published in Foods (25.06.2021)
Published in Foods (25.06.2021)
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Journal Article
Agronomic Performance, Capsaicinoids, Polyphenols and Antioxidant Capacity in Genotypes of Habanero Pepper Grown in the Southeast of Coahuila, Mexico
Camposeco-Montejo, Neymar, Flores-Naveda, Antonio, Ruiz-Torres, Norma, Álvarez-Vázquez, Perpetuo, Niño-Medina, Guillermo, Ruelas-Chacón, Xochitl, Torres-Tapia, María Alejandra, Rodríguez-Salinas, Pablo, Villanueva-Coronado, Victor, García-López, Josué I.
Published in Horticulturae (01.10.2021)
Published in Horticulturae (01.10.2021)
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Journal Article
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties
Espitia-Hernández, Pilar, Chávez González, Mónica L., Ascacio-Valdés, Juan A., Dávila-Medina, Desiree, Flores-Naveda, Antonio, Silva, Teresinha, Ruelas Chacón, Xóchitl, Sepúlveda, Leonardo
Published in Critical reviews in food science and nutrition (2022)
Published in Critical reviews in food science and nutrition (2022)
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Journal Article
Effects of a natural bioactive coating on the quality and shelf life prolongation at different storage conditions of avocado (Persea americana Mill.) cv. Hass
Aguirre-Joya, Jorge A., Ventura-Sobrevilla, Janeth, Martínez-Vazquez, Gabriela, Ruelas-Chacón, Xochitl, Rojas, Romeo, Rodríguez-Herrera, Raul, Aguilar, Cristobal N.
Published in Food packaging and shelf life (01.12.2017)
Published in Food packaging and shelf life (01.12.2017)
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Journal Article
Assisted extraction using green technologies and conventional solvent extraction method: a comparison of the phenolic content and profile of sorghum and their antioxidant activity
Espitia-Hernández, Pilar, Chávez González, Mónica L., Ruelas Chacón, Xochitl, Ascacio Valdés, Juan A., Flores-Naveda, Antonio, Sepúlveda, Leonardo
Published in Journal of food measurement & characterization (01.05.2024)
Published in Journal of food measurement & characterization (01.05.2024)
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Journal Article
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Published in Foods (07.10.2022)
Published in Foods (07.10.2022)
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Journal Article
Processing temperature effect on the chemical content of concentrated aguamiel syrups obtained from two different Agave species
González-Montemayor, Ángela-Mariela, Flores-Gallegos, Adriana C., Serrato-Villegas, Lilia E., Ruelas-Chacón, Xóchitl, López, Mercedes G., Rodríguez-Herrera, Raúl
Published in Journal of food measurement & characterization (01.06.2020)
Published in Journal of food measurement & characterization (01.06.2020)
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Journal Article
Bioactive Protecting Coating of Guar Gum with Thyme Oil to Extend Shelf Life of Tilapia ( Oreoschromis niloticus ) Fillets
Ruelas-Chacon, Xochitl, Aguilar-González, Alfredo, de la Luz Reyes-Vega, María, Peralta-Rodríguez, René Darío, Corona-Flores, José, Rebolloso-Padilla, Oscar Noé, Aguilera-Carbo, Antonio Francisco
Published in Polymers (17.12.2020)
Published in Polymers (17.12.2020)
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Journal Article
Extending Shelf-Life and Quality of Minimally Processed Golden Delicious Apples with Three Bioactive Coatings Combined with Cinnamon Essential Oil
Solís-Contreras, Gisselle Anahí, Rodríguez-Guillermo, María Consuelo, de la Luz Reyes-Vega, María, Aguilar, Cristobal N, Rebolloso-Padilla, Oscar Noé, Corona-Flores, José, de Abril Alexandra Soriano-Melgar, Lluvia, Ruelas-Chacon, Xochitl
Published in Foods (12.03.2021)
Published in Foods (12.03.2021)
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Journal Article
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications
Angulo-López, Jorge E, Flores-Gallegos, Adriana C, Ascacio-Valdes, Juan A, Contreras Esquivel, Juan C, Torres-León, Cristian, Rúelas-Chácon, Xochitl, Aguilar, Cristóbal N
Published in Foods (28.12.2022)
Published in Foods (28.12.2022)
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Journal Article
Solid-State Fermentation of Sorghum by IAspergillus oryzae/I and IAspergillus niger/I: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity
Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo
Published in Foods (01.10.2022)
Published in Foods (01.10.2022)
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Journal Article
Chapter 1 - Basic and Applied Concepts of Edible Packaging for Foods
Aguirre-Joya, Jorge A., De Leon-Zapata, Miguel A., Alvarez-Perez, Olga B., Torres-León, Cristian, Nieto-Oropeza, Diana E., Ventura-Sobrevilla, Janeth M., Aguilar, Miguel A., Ruelas-Chacón, Xochitl, Rojas, Romeo, Ramos-Aguiñaga, María Elena, Aguilar, Cristóbal N.
Published in Food Packaging and Preservation (2018)
Published in Food Packaging and Preservation (2018)
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Book Chapter