Dairy product analysis: identification of microorganisms by mid-infrared spectroscopy and determination of constituents by Raman spectroscopy
Fehrmann, A. (Milchwirtschaftliche Lehr- und Untersuchungsanstalt und Fachhochschule Hannover Heisterbergallee, Hanover, Germany.), Franz, M, Hoffmann, A, Rudzik, L, Wust, E
Published in Journal of AOAC International (01.11.1995)
Published in Journal of AOAC International (01.11.1995)
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