Influence of Chocolate Matrix Composition on Cocoa Flavan-3-ol Bioaccessibility In Vitro and Bioavailability in Humans
Neilson, Andrew P, George, Judy C, Janle, Elsa M, Mattes, Richard D, Rudolph, Ralf, Matusheski, Nathan V, Ferruzzi, Mario G
Published in Journal of agricultural and food chemistry (28.10.2009)
Published in Journal of agricultural and food chemistry (28.10.2009)
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Journal Article
Chocolate Matrix Factors Modulate the Pharmacokinetic Behavior of Cocoa Flavan-3-ol Phase II Metabolites Following Oral Consumption by Sprague−Dawley Rats
Neilson, Andrew P, Sapper, Teryn N, Janle, Elsa M, Rudolph, Ralf, Matusheski, Nathan V, Ferruzzi, Mario G
Published in Journal of agricultural and food chemistry (09.06.2010)
Published in Journal of agricultural and food chemistry (09.06.2010)
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Journal Article