Gut microbiota - nutrition and health
Zivkovic, Angela M., Rucker, Robert B.
Published in Nutrition research (New York, N.Y.) (01.04.2022)
Published in Nutrition research (New York, N.Y.) (01.04.2022)
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Commentary - Research diets and reproducible results in rodent models
Watkins, Bruce A, Watkins, Jeremy R, Rucker, Robert B
Published in The Journal of nutritional biochemistry (05.09.2024)
Published in The Journal of nutritional biochemistry (05.09.2024)
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Pyrroloquinoline Quinone Stimulates Mitochondrial Biogenesis through cAMP Response Element-binding Protein Phosphorylation and Increased PGC-1α Expression
Chowanadisai, Winyoo, Bauerly, Kathryn A., Tchaparian, Eskouhie, Wong, Alice, Cortopassi, Gino A., Rucker, Robert B.
Published in The Journal of biological chemistry (01.01.2010)
Published in The Journal of biological chemistry (01.01.2010)
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Altering pyrroloquinoline quinone nutritional status modulates mitochondrial, lipid, and energy metabolism in rats
Bauerly, Kathryn, Harris, Calliandra, Chowanadisai, Winyoo, Graham, James, Havel, Peter J, Tchaparian, Eskouhie, Satre, Mike, Karliner, Joel S, Rucker, Robert B
Published in PloS one (21.07.2011)
Published in PloS one (21.07.2011)
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Dietary pyrroloquinoline quinone (PQQ) alters indicators of inflammation and mitochondrial-related metabolism in human subjects
Harris, Calliandra B, Chowanadisai, Winyoo, Mishchuk, Darya O, Satre, Mike A, Slupsky, Carolyn M, Rucker, Robert B
Published in The Journal of nutritional biochemistry (01.12.2013)
Published in The Journal of nutritional biochemistry (01.12.2013)
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Identification of transcriptional networks responding to pyrroloquinoline quinone dietary supplementation and their influence on thioredoxin expression, and the JAK/STAT and MAPK pathways
Tchaparian, Eskouhie, Marshal, Lisa, Cutler, Gene, Bauerly, Kathryn, Chowanadisai, Winyoo, Satre, Michael, Harris, Calliandra, Rucker, Robert B
Published in Biochemical journal (01.08.2010)
Published in Biochemical journal (01.08.2010)
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Genetic and Genomic Advances in Developmental Models: Applications for Nutrition Research
Chowanadisai, Winyoo, Hart, Matthew D, Strong, Morgan D, Graham, David M, Rucker, Robert B, Smith, Brenda J, Keen, Carl L, Messerli, Mark A
Published in Advances in nutrition (Bethesda, Md.) (01.07.2020)
Published in Advances in nutrition (Bethesda, Md.) (01.07.2020)
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Pyrroloquinoline Quinone Modulates Mitochondrial Quantity and Function in Mice
Stites, Tracy, Storms, David, Bauerly, Kathryn, Mah, James, Harris, Calliandra, Fascetti, Andrea, Rogers, Quinton, Tchaparian, Eskouhie, Satre, Michael, Rucker, Robert B
Published in The Journal of nutrition (01.02.2006)
Published in The Journal of nutrition (01.02.2006)
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HPLC Method for the Quantification of Procyanidins in Cocoa and Chocolate Samples and Correlation to Total Antioxidant Capacity
Adamson, Gary E, Lazarus, Sheryl A, Mitchell, Alyson E, Prior, Ronald L, Cao, Guohua, Jacobs, Pieter H, Kremers, Bart G, Hammerstone, John F, Rucker, Robert B, Ritter, Karl A, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.10.1999)
Published in Journal of agricultural and food chemistry (01.10.1999)
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Identification of Procyanidins in Cocoa (Theobroma cacao) and Chocolate Using High-Performance Liquid Chromatography/Mass Spectrometry
Hammerstone, John F, Lazarus, Sheryl A, Mitchell, Alyson E, Rucker, Robert, Schmitz, Harold H
Published in Journal of agricultural and food chemistry (01.02.1999)
Published in Journal of agricultural and food chemistry (01.02.1999)
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