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Li, Yan-Lei, Ruan, Qi-Jun, Wang, Jin-Mei, Yang, Xiao-Quan
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Published in Journal of food science and technology (01.06.2021)
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Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intake
Chen, Xiao-Wei, Yang, Dan-Xia, Guo, Jian, Ruan, Qi-Jun, Yang, Xiao-Quan
Published in Food & function (01.01.2018)
Published in Food & function (01.01.2018)
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Wheat gluten-stabilized high internal phase emulsions as mayonnaise replacers
Liu, Xiao, Guo, Jian, Wan, Zhi-Li, Liu, Yu-Yang, Ruan, Qi-Jun, Yang, Xiao-Quan
Published in Food hydrocolloids (01.04.2018)
Published in Food hydrocolloids (01.04.2018)
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Enzyme-Adsorbed Chitosan Nanogel Particles as Edible Pickering Interfacial Biocatalysts and Lipase-Responsive Phase Inversion of Emulsions
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Published in Journal of agricultural and food chemistry (19.08.2020)
Published in Journal of agricultural and food chemistry (19.08.2020)
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Interfacial stabilization of aqueous foam based on soy protein-rhamnolipids interacting mixture
Ruan, Qi-Jun, Wang, Meng-Ping, Zou, Yuan, Lin, Chen, Cai, Da-Chuan, Wang, Jin-Mei
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Published in Industrial crops and products (01.10.2020)
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Preparation and characterization of a novel colorimetric indicator film based on gelatin/polyvinyl alcohol incorporating mulberry anthocyanin extracts for monitoring fish freshness
Zeng, Ping, Chen, Xiong, Qin, Ya-Ru, Zhang, Ye-Hui, Wang, Xu-Ping, Wang, Jing-Yu, Ning, Zheng-Xiang, Ruan, Qi-Jun, Zhang, You-Sheng
Published in Food research international (01.12.2019)
Published in Food research international (01.12.2019)
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Technological diversity in the tropical-subtropical zone of Southwest China during the terminal Pleistocene: excavations at Fodongdi Cave
Huan, Fa-Xiang, Yang, Shi-Xia, Gao, Feng, Zhou, Xin-Ying, Yue, Jian-Ping, Zhang, Yu-Xiu, Wu, Jin-Xu, Ruan, Qi-Jun, Qiu, Kai-Wei, Xu, Jing-wen, Lin, Nai-Ru, Wang, Yi-Ren, Pei, Shu-Wen, Zhao, Ke-Liang, Petraglia, Michael, Li, Xiao-Qiang
Published in Archaeological and anthropological sciences (2024)
Published in Archaeological and anthropological sciences (2024)
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Quillaja saponin-based hollow salt particles as solid carriers for enhancing sensory aroma with reduced sodium intakeElectronic supplementary information (ESI) available. See DOI: 10.1039/c7fo01371j
Chen, Xiao-Wei, Yang, Dan-Xia, Guo, Jian, Ruan, Qi-Jun, Yang, Xiao-Quan
Year of Publication 24.01.2018
Year of Publication 24.01.2018
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