Bioavailability enhancement of EGCG by structural modification and nano-delivery: A review
Dai, Wenzhong, Ruan, Chengcheng, Zhang, Yumeng, Wang, Jiejie, Han, Jing, Shao, Zihan, Sun, Yue, Liang, Jin
Published in Journal of functional foods (01.02.2020)
Published in Journal of functional foods (01.02.2020)
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Journal Article
Effect of sodium alginate and carboxymethyl cellulose edible coating with epigallocatechin gallate on quality and shelf life of fresh pork
Ruan, Chengcheng, Zhang, Yumeng, Sun, Yue, Gao, Xueling, Xiong, Guoyuan, Liang, Jin
Published in International journal of biological macromolecules (01.12.2019)
Published in International journal of biological macromolecules (01.12.2019)
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Journal Article
Preparation and antioxidant activity of sodium alginate and carboxymethyl cellulose edible films with epigallocatechin gallate
Ruan, Chengcheng, Zhang, Yumeng, Wang, Jiejie, Sun, Yue, Gao, Xueling, Xiong, Guoyuan, Liang, Jin
Published in International journal of biological macromolecules (01.08.2019)
Published in International journal of biological macromolecules (01.08.2019)
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Journal Article
Higher affinity of polyphenol to zein than to amyloid fibrils leading to nanoparticle-embed network wall scaffold to construct amyloid fibril-zein-EGCG hydrogels for coating of beef
Ruan, Chengcheng, Nian, Yingqun, Chen, Quan, Li, Na, He, Xiaoqian, Li, Chunbao, Hu, Bing
Published in Food research international (01.06.2022)
Published in Food research international (01.06.2022)
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Journal Article
Multivendor comparison of quantification accuracy of effective atomic number by Dual-Energy CT: A phantom study
Qin, Tian, Wang, Mengting, Fan, Yihan, Wang, Jing, Gao, Zhizhen, Wang, Fan, Li, Ruomei, Li, Kui, Ruan, Chengcheng, Liang, Baohui
Published in European journal of radiology (01.11.2024)
Published in European journal of radiology (01.11.2024)
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Journal Article
Effect of Commercially Utilized Thermal Treatments on Interactions Between Casein and β-lactoglobulin and Their Digestion in Simulated Gastrointestinal Environment
Long, Yingzi, Ruan, Chengcheng, Hu, Bing, Wu, Juqing, Li, Chunbao, Nian, Yingqun
Published in Food biophysics (01.09.2023)
Published in Food biophysics (01.09.2023)
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Journal Article
Update of the interaction between polyphenols and amyloid fibrils
Nian, Yingqun, Zhang, Yeyang, Ruan, Chengcheng, Hu, Bing
Published in Current opinion in food science (01.02.2022)
Published in Current opinion in food science (01.02.2022)
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Journal Article
Efficient Synthesis of Novel 5-Phenylsulfonyl-Substituted 4,5-Dihydro-1H-Pyrazolo[3,4-b]Pyridines
Fan, Ling, Ruan, Chengcheng, Guo, Binghuang, Tang, Xiwu, Xia, Peng
Published in Journal of chemical research (01.10.2016)
Published in Journal of chemical research (01.10.2016)
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Journal Article