Development and Application of Bioactive Bi-Layer Edible Films Based on Starch and LAB-Fermented Whey and/or Mango Solution
Hernández-Carranza, Paola, Mendoza-Gutiérrez, Bricia A, Estévez-Sánchez, Karen H, Ramírez-López, Carolina, Beristain-Bauza, Silvia del C, Avila-Reyes, Sandra V, Ruíz-López, Irving I, Ochoa-Velasco, Carlos E
Published in Fermentation (Basel) (01.02.2024)
Published in Fermentation (Basel) (01.02.2024)
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Journal Article
Evaluation of physical and chemical properties of carrots dried by Refractance Window drying
Hernández-Santos, Betsabé, Martínez-Sánchez, Cecilia E., Torruco-Uco, Juan G., Rodríguez-Miranda, Jesús, Ruiz-López, Irving I., Vajando-Anaya, Edgar S., Carmona-García, Roselis, Herman-Lara, Erasmo
Published in Drying technology (09.09.2016)
Published in Drying technology (09.09.2016)
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Journal Article
Uncovering the Role of Hormones in Enhancing Antioxidant Defense Systems in Stressed Tomato (Solanum lycopersicum) Plants
Hernandez-Carranza, Paola, Avila-Sosa, Raul, Vera-Lopez, Obdulia, Navarro-Cruz, Addi R, Ruiz-Espinosa, Hector, Ruiz-Lopez, Irving I, Ochoa-Velasco, Carlos E
Published in Plants (Basel) (01.10.2023)
Published in Plants (Basel) (01.10.2023)
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Journal Article
Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.)
Martínez-Ramos, Tania, Benedito-Fort, José, Watson, Nicholas James, Ruiz-López, Irving I., Che-Galicia, Gamaliel, Corona-Jiménez, Edith
Published in Food and bioproducts processing (01.07.2020)
Published in Food and bioproducts processing (01.07.2020)
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Journal Article
Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions
Herman-Lara, Erasmo, Martínez-Sánchez, Cecilia E., Pacheco-Angulo, Hermelinda, Carmona-García, Roselis, Ruiz-Espinosa, Héctor, Ruiz-López, Irving I.
Published in Food and bioproducts processing (01.07.2013)
Published in Food and bioproducts processing (01.07.2013)
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Journal Article
Antioxidant fortification of yogurt with red cactus pear peel and its mucilage
Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Effect of Osmotic Dehydration on Air-Drying Characteristics of Chayote
Ruiz-López, Irving I., Huerta-Mora, Ibis R., Vivar-Vera, Maria A., Martínez-Sánchez, Cecilia E., Herman-Lara, Erasmo
Published in Drying technology (01.10.2010)
Published in Drying technology (01.10.2010)
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Journal Article
Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial
Jattar‐Santiago, Karen Y., Ramírez‐López, Carolina, Hernández‐Carranza, Paola, Avila‐Sosa, Raúl, Ruiz‐López, Irving I., Ochoa‐Velasco, Carlos E.
Published in Journal of food processing and preservation (01.04.2022)
Published in Journal of food processing and preservation (01.04.2022)
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Journal Article
Mathematical Modeling Used to Evaluate the Effect of UV-C Light Treatment on Microorganisms in Liquid Foods
Ochoa-Velasco, Carlos Enrique, Ávila-Sosa, Raúl, Hernández-Carranza, Paola, Ruíz-Espinosa, Hector, Ruiz-López, Irving I., Guerrero-Beltrán, José Ángel
Published in Food engineering reviews (01.09.2020)
Published in Food engineering reviews (01.09.2020)
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Journal Article
Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain
Martínez‐Sánchez, Cecilia E., Solis‐Ramos, Alma C., Rodríguez‐Miranda, Jesús, Juárez‐Barrientos, José M., Ramírez‐Rivera, Emmanuel J., Ruiz‐López, Irving I., Gómez‐Aldapa, Carlos A., Herman‐Lara, Erasmo
Published in Journal of food processing and preservation (01.10.2022)
Published in Journal of food processing and preservation (01.10.2022)
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Journal Article
Thermosonicated whey protein concentrate blends on quality attributes of reduced fat Panela cheese
Amador-Espejo, Genaro G., Ruiz-Lopez, Irving I., Gibbens-Bandala, Paola J., Delgado-Macuil, Raúl J., Ruiz-Espinosa, Hector
Published in Ultrasonics sonochemistry (01.08.2021)
Published in Ultrasonics sonochemistry (01.08.2021)
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Journal Article
Effect of osmotic dehydration on the physical and chemical properties of Mexican ginger (Zingiber officinale var. Grand Cayman)
García-Toledo, José A., Ruiz-López, Irving I., Martínez-Sánchez, Cecilia E., Rodríguez-Miranda, Jesús, Carmona-García, Roselis, Torruco-Uco, Juan G., Ochoa-Martinez, Luz A., Herman-Lara, Erasmo
Published in CYTA: journal of food (02.01.2016)
Published in CYTA: journal of food (02.01.2016)
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Journal Article
Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México
Cabrera-Trejo, Yosselin A., Cid-Pérez, Teresa S., Hernández-Carranza, Paola, Ruiz-López, Irving I., Ochoa-Velasco, Carlos E.
Published in Revista de salud pública (Bogotá, Colombia) (01.04.2021)
Published in Revista de salud pública (Bogotá, Colombia) (01.04.2021)
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Journal Article
Métodos combinados para incrementar la vida en anaquel de agua de coco obtenida de comercios no establecidos de la Ciudad de Puebla, México
Cabrera Trejo, Yosselin Aglae, Cid Pérez, Teresa Soledad, Hernández Carrananza, Paola, Ruiz López, Irving Israel, Ochoa Velasco, Carlos Enrique
Published in Revista de salud pública (Bogotá, Colombia) (01.03.2021)
Published in Revista de salud pública (Bogotá, Colombia) (01.03.2021)
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Journal Article