Effect of Encapsulated Beet Extracts ( Beta vulgaris ) Added to Yogurt on the Physicochemical Characteristics and Antioxidant Activity
Flores-Mancha, Martha A, Ruíz-Gutiérrez, Martha G, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Published in Molecules (Basel, Switzerland) (06.08.2021)
Published in Molecules (Basel, Switzerland) (06.08.2021)
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Journal Article
Characterization of Beet Root Extract ( Beta vulgaris ) Encapsulated with Maltodextrin and Inulin
Flores-Mancha, Martha A, Ruíz-Gutiérrez, Martha G, Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Published in Molecules (Basel, Switzerland) (24.11.2020)
Published in Molecules (Basel, Switzerland) (24.11.2020)
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Journal Article
Optimisation of the ultrasound-assisted extraction of betalains and polyphenols from Amaranthus hypochondriacus var. Nutrisol
Tabio-García, Danger, Paraguay-Delgado, Francisco, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Espinoza-Hicks, José C., Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Espitia-Rangel, Eduardo
Published in Ultrasonics sonochemistry (01.09.2021)
Published in Ultrasonics sonochemistry (01.09.2021)
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Journal Article
Effect of extrusion cooking on bioactive compounds in encapsulated red cactus pear powder
Ruiz-Gutiérrez, Martha G, Amaya-Guerra, Carlos A, Quintero-Ramos, Armando, Pérez-Carrillo, Esther, Ruiz-Anchondo, Teresita de J, Báez-González, Juan G, Meléndez-Pizarro, Carmen O
Published in Molecules (Basel, Switzerland) (18.05.2015)
Published in Molecules (Basel, Switzerland) (18.05.2015)
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Journal Article
Use of Red Cactus Pear (Opuntia ficus-indica) Encapsulated Powder to Pigment Extruded Cereal
Pérez-Carrillo, Esther, Quintero-Ramos, Armando, Amaya-Guerra, Carlos A., Ruiz-Gutiérrez, Martha G., Meléndez-Pizarro, Carmen O.
Published in Journal of food quality (01.01.2017)
Published in Journal of food quality (01.01.2017)
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Journal Article
Ultrasound assisted extraction modeling of fructans from agave (Agave tequilana Weber var. Azul) at different temperatures and ultrasound powers
Narváez-Flores, Martín, Sánchez-Madrigal, Miguel Á., Quintero-Ramos, Armando, Paredes-Lizárraga, Marco A., González-Laredo, Rubén F., Ruiz-Gutiérrez, Martha G., Piñón-Castillo, Hilda A., Meléndez-Pizarro, Carmen O.
Published in Food and bioproducts processing (01.10.2015)
Published in Food and bioproducts processing (01.10.2015)
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Journal Article
Effect of different calcium sources on the bioactive compounds stability of extruded and nixtamalized blue maize flours
Sánchez-Madrigal, Miguel Ángel, Quintero-Ramos, Armando, Martínez-Bustos, Fernando, Meléndez-Pizarro, Carmen O., Ruiz-Gutiérrez, Martha G., Camacho-Dávila, Alejandro, Torres-Chávez, Patricia Isabel, Ramírez-Wong, Benjamín
Published in Journal of food science and technology (01.05.2015)
Published in Journal of food science and technology (01.05.2015)
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Journal Article
Polyphenolic compound stability and antioxidant capacity of apple pomace in an extruded cereal
Leyva-Corral, Julieta, Quintero-Ramos, Armando, Camacho-Dávila, Alejandro, de Jesús Zazueta-Morales, José, Aguilar-Palazuelos, Ernesto, Ruiz-Gutiérrez, Martha G., Meléndez-Pizarro, Carmen O., de Jesús Ruiz-Anchondo, Teresita
Published in Food science & technology (01.01.2016)
Published in Food science & technology (01.01.2016)
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Journal Article
Structural, functional, thermal and rheological properties of nixtamalised and extruded blue maize (Zea mays L.) flour with different calcium sources
Sánchez-Madrigal, Miguel Ángel, Meléndez-Pizarro, Carmen O., Martínez-Bustos, Fernando, Ruiz-Gutiérrez, Martha G., Quintero-Ramos, Armando, Márquez-Meléndez, Rubén, Lardizábal-Gutiérrez, Daniel, Campos-Venegas, Karla
Published in International journal of food science & technology (01.02.2014)
Published in International journal of food science & technology (01.02.2014)
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Journal Article
Effectiveness of Opuntia ficus-indica mucilage as a carrier agent in microencapsulation of bioactive compounds of Amaranthus hypochondriacus var. Nutrisol
Tabio-García, Danger, Paraguay-Delgado, Francisco, Lardizabal Gutiérrez, Daniel, Quintero-Ramos, Armando, Meléndez-Pizarro, Carmen O., Ochoa-Martínez, Luz A., Sánchez-Madrigal, Miguel Á., Ruiz-Gutiérrez, Martha G., Espinoza-Hicks, José C.
Published in Food bioscience (01.04.2023)
Published in Food bioscience (01.04.2023)
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Journal Article
OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY
GÓMEZ-MORIEL, CINTHIA B., QUINTERO-RAMOS, ARMANDO, CAMACHO-DÁVILA, ALEJANDRO, RUIZ-GUTIÉRREZ, MARTHA G., TALAMÁS-ABBUD, RICARDO, OLIVAS-VARGAS, RAMÓN, BARNARD, JOHN
Published in Journal of food quality (01.02.2012)
Published in Journal of food quality (01.02.2012)
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Journal Article
Characterization of Betabel Extract (Beta vulgaris) Encapsulated with Maltodextrin and Inulin
Flores-Mancha, Martha A., Ruíz-Gutiérrez, Martha G., Sánchez-Vega, Rogelio, Santellano-Estrada, Eduardo, Chávez-Martínez, América
Published in Molecules (Basel, Switzerland) (01.12.2020)
Published in Molecules (Basel, Switzerland) (01.12.2020)
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Journal Article