Lactic acid bacteria and bifidobacteria deliberately introduced into the agro-food chain do not significantly increase the antimicrobial resistance gene pool
Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Golob, Majda, Zdovc, Irena, Bogovič Matijašić, Bojana
Published in Gut microbes (31.12.2022)
Published in Gut microbes (31.12.2022)
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Journal Article
Characterization of antimicrobial resistance in lactobacilli and bifidobacteria used as probiotics or starter cultures based on integration of phenotypic and in silico data
Rozman, Vita, Mohar Lorbeg, Petra, Accetto, Tomaž, Bogovič Matijašić, Bojana
Published in International journal of food microbiology (02.02.2020)
Published in International journal of food microbiology (02.02.2020)
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Journal Article
Quantification of lactoferrin in human milk using monolithic cation exchange HPLC
Oberčkal, Jernej, Liaqat, Humna, Matijašić, Bojana Bogovič, Rozman, Vita, Treven, Primož
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.01.2023)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.01.2023)
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Journal Article
Genomic insights into the safety and bacteriocinogenic potential of isolates from artisanal fermented milk Matsoni
Rozman, Vita, Mohar Lorbeg, Petra, Chanishvili, Nina, Accetto, Tomaž, Kakabadze, Elene, Grdzelishvili, Nino, Rupnik, Maja, Bogovič Matijašić, Bojana
Published in Food science & technology (01.08.2023)
Published in Food science & technology (01.08.2023)
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Journal Article
Genomic insights into antibiotic resistance and mobilome of lactic acid bacteria and bifidobacteria
Rozman, Vita, Mohar Lorbeg, Petra, Treven, Primož, Accetto, Tomaž, Janežič, Sandra, Rupnik, Maja, Bogovič Matijašić, Bojana
Published in Life science alliance (01.04.2023)
Published in Life science alliance (01.04.2023)
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