Improvement of Microbial Quality, Physicochemical Properties, Fatty Acids Profile, and Shelf Life of Basa (Pangasius bocourti) Fillets during Chilling Storage Using Pepsin, Rosemary Oil, and Citric Acid
Abd El-Fatah, Raghda A, Rozan, Mahmoud A, Ziena, Hamid M, Imre, Kálmán, Morar, Adriana, Herman, Viorel, Abdel-Naeem, Heba H.S
Published in Foods (01.11.2023)
Published in Foods (01.11.2023)
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Formation of resistant starch and cracker products from leftover rice in Saudi Arabia
Bayomy, Hala M., Alamri, Eman S., Albalawi, Aishah N., Alharbi, Randa, Al-Maris, Sally, Rozan, Mahmoud A., Shamsia, Sherif M.
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Published in Journal of agriculture and food research (01.12.2023)
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Production of extruded functional snacks based on resistant starch using waste rice and whey milk
Bayomy, Hala M., Alamri, Eman S., Albalawi, Aishah N., Alharbi, Randa, Ozaybi, Nawal A., Rozan, Mahmoud A., Shamsia, Sherif M.
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Published in Food science & technology (01.04.2024)
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Impacts of Humic Acid, Indole Butyric Acid (IBA) and Arbuscular Mycorrhizal Fungi (Glomus mosseae) as Growth Promoters on Yield and Phytochemical Characteristics of Hibiscus Sabdariffa (Roselle)
El-Kinany, Ramy G., Salama, Yossry E., Rozan, Mahmoud A., Bayom, Hala M., Nassar, Atef M.K.
Published in Alexandria science exchange journal (31.03.2020)
Published in Alexandria science exchange journal (31.03.2020)
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Canola Seed Meal as a Potential Source of Natural Antioxidant
Sharaf eldin, Sameh G. M., Ziena, Hamid M. S., Khair, Soad T. M., Rozan, Mahmoud A.
Published in Alexandria science exchange journal (30.12.2018)
Published in Alexandria science exchange journal (30.12.2018)
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