Monitoring yeast autolysis in sparkling wines from nine consecutive vintages produced by the traditional method
Pons‐Mercadé, P., Giménez, P., Vilomara, G., Conde, M., Cantos, A., Rozès, N., Ferrer, S., Canals, J.M., Zamora, F.
Published in Australian journal of grape and wine research (01.07.2022)
Published in Australian journal of grape and wine research (01.07.2022)
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Journal Article
Metabolism of Schizosaccharomyces pombe under reduced osmotic stress conditions afforded by fed-batch alcoholic fermentation of white grape must
Roca-Domènech, G., Cordero-Otero, R., Rozès, N., Cléroux, M., Pernet, A., Mira de Orduña, R.
Published in Food research international (01.11.2018)
Published in Food research international (01.11.2018)
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Journal Article
Functional analysis to identify genes in wine yeast adaptation to low‐temperature fermentation
Salvadó, Z, Chiva, R, Rozès, N, Cordero‐Otero, R, Guillamón, J.M
Published in Journal of applied microbiology (01.07.2012)
Published in Journal of applied microbiology (01.07.2012)
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Journal Article
Vitality enhancement of the rehydrated active dry wine yeast
Rodríguez-Porrata, B., Novo, M., Guillamón, J., Rozès, N., Mas, A., Otero, R. Cordero
Published in International journal of food microbiology (15.08.2008)
Published in International journal of food microbiology (15.08.2008)
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Journal Article
Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation
Gonzalez, A, Hierro, N, Poblet, M, Rozes, N, Mas, A, Guillamon, J.M
Published in Journal of applied microbiology (01.04.2004)
Published in Journal of applied microbiology (01.04.2004)
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Journal Article
Lactobacillic Acid Accumulation in the Plasma Membrane of Oenococcus oeni: A Response to Ethanol Stress?
H. Teixeira, M. G. Gonçalves, N. Rozès, Ramos, A., M. V. San Romão
Published in Microbial ecology (01.01.2002)
Published in Microbial ecology (01.01.2002)
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Journal Article
Effect of active dry wine yeast storage upon viability and lipid composition
Redón, M, Guillamón, J. M, Mas, A, Rozès, N
Published in World journal of microbiology & biotechnology (01.11.2008)
Published in World journal of microbiology & biotechnology (01.11.2008)
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Journal Article
Analysis of yeast populations during alcoholic fermentation: A six year follow-up study
Beltran, Gemma, Torija, Maria Jesús, Novo, Maite, Ferrer, Noemí, Poblet, Montserrat, Guillamón, José M., Rozès, Nicolas, Mas, Albert
Published in Systematic and applied microbiology (01.08.2002)
Published in Systematic and applied microbiology (01.08.2002)
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Journal Article
Influence of phenolic compounds on the physiology of Œnococcus œni from wine
Reguant, C., Bordons, A., Arola, L., Rozès, N.
Published in Journal of applied microbiology (01.06.2000)
Published in Journal of applied microbiology (01.06.2000)
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Journal Article
Yeast population dynamics in spontaneous fermentations : Comparison between two different wine-producing areas over a period of three years
TORIJA, Maria Jesus, ROZES, Nicolas, POBLET, Montse, GUILLAMON, José Manuel, MAS, Albert
Published in Antonie van Leeuwenhoek (01.09.2001)
Published in Antonie van Leeuwenhoek (01.09.2001)
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Journal Article
Low Temperature Alcoholic Fermentations in High Sugar Concentration Grape Musts
Llauradó, J., Rozès, N., Bobet, R., Mas, A., Constantí, M.
Published in Journal of food science (01.01.2002)
Published in Journal of food science (01.01.2002)
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Journal Article