by Amin, M.N., Hossain, M.A., Roy, K.C.
Published in Journal of food engineering (01.11.2004)

by Bandyopadhyay, Gautam, Biswas, Tanusree, Roy, Keshab C., Mandal, Swapan, Mandal, Chhabinath, Pal, Bikas C., Bhattacharya, Samir, Rakshit, Srabanti, Bhattacharya, Dilip K., Chaudhuri, Utpal, Konar, Aditya, Bandyopadhyay, Santu
Published in Blood (15.10.2004)

by Roy, Keshab Chandra, Bandyopadhyay, Gautam, Rakshit, Srabanti, Ray, Mitali, Bandyopadhyay, Santu
Published in Journal of cell science (15.07.2004)

by PAL, Chiranjib, RAHA, Mousumi, BASU, Anirban, KESHAB CHANDRA ROY, GUPTA, Anasuya, GHOSH, Monidipa, NIRANJAN PRASAD SAHU, BANERJEE, Sukdeb, NIRUP BIKASH MANDAL, BANDYOPADHYAY, Santu
Published in Antimicrobial Agents and Chemotherapy (01.01.2002)

by Amin, M.N, Ahammed, S, Roy, K.C, Hossain, M.A
Published in International journal of food properties (2005)

by Roy, K C, Tisdell, C A
Published in The South African Journal of economics (01.03.1998)

by Panda, A R, Roy, K C
Published in Pramāṇa (01.10.1995)

by Roy, Kartik C., Tisdell, Clem, Alauddin, Mohammad
Published in Journal of contemporary Asia (01.01.1992)

by Barik, N, Das, P, Panda, AR, Roy, KC
Published in Physical review. D, Particles and fields (01.10.1993)

by Panda, AR, Roy, KC, Sahoo, RK
Published in Physical review. D, Particles and fields (01.05.1994)

by Hopmans, J.W, Roy, K.C, Wallender, W.W
Published in Transactions of the ASAE (01.03.1991)

by Chattoraj, D. K., Roy, K. C., De, M. L.
Published in Die Naturwissenschaften (1957)