by Martínez Noguera, Pedro, Lantoine, Jodie, Roux, Even Le, Yang, Suyin, Jakobi, Ralf, Krause, Svenja, Saint-Eve, Anne, Bonazzi, Catherine, Rega, Barbara
Published in Foods (01.09.2022)

by Pernin, Aurélia, Bosc, Véronique, Soto, Paola, Le Roux, Even, Maillard, Marie‐Noëlle
Published in European journal of lipid science and technology (01.09.2019)

by Cladière, Mathieu, Delaporte, Grégoire, Le Roux, Even, Camel, Valérie
Published in Food chemistry (01.03.2018)

by Stoll, Liana, Maillard, Marie-Noelle, Le Roux, Even, Hickmann Flôres, Simone, Nachtigall, Sonia Marli B., Rios, Alessandro, Domenek, Sandra
Published in Food science & technology (15.04.2023)

by Camel, Valerie, Maillard, Marie-Noëlle, Descharles, Nicolas, Le Roux, Even, Cladière, Mathieu, Billault, Isabelle
Published in Journal of chemical education (12.01.2021)