Characterization of the non-coagulating enzyme fraction of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel, Sébastien, Gagnaire, Valérie, Achilleos, Christine
Published in Food science & technology (01.03.2013)
Published in Food science & technology (01.03.2013)
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Journal Article
Pseudomonas fluorescens and Escherichia coli in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
Marrella, Martina, Bertani, Gaia, Ricci, Annalisa, Volpe, Rossana, Roustel, Sebastien, Ferriani, Federico, Nipoti, Elia, Neviani, Erasmo, Lazzi, Camilla, Bernini, Valentina
Published in Foods (27.12.2022)
Published in Foods (27.12.2022)
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Journal Article
Proteolytic activity of three variants of fermentation-produced chymosin on sodium caseinate and during Cheddar cheese ripening
Li, Bozhao, Arju, Georg, Taivosalo, Anastassia, Lints, Taivo, Kriščiunaite, Tiina, Vilu, Raivo, Lyne, John, Roustel, Sebastien, Kelly, Alan L., McSweeney, Paul L.H.
Published in International dairy journal (01.02.2024)
Published in International dairy journal (01.02.2024)
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Journal Article
IPseudomonas fluorescens/I and IEscherichia coli/I in Fresh Mozzarella Cheese: Effect of Cellobiose Oxidase on Microbiological Stability during Refrigerated Shelf Life
Marrella, Ma, Bertani, Gaia, Ricci, Annalisa, Volpe, Rossana, Roustel, Sebastien, Ferriani, Federico, Nipoti, Elia, Neviani, Erasmo, Lazzi, Camilla, Bernini, Valentina
Published in Foods (01.12.2022)
Published in Foods (01.12.2022)
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Journal Article
Characterisation of the non-coagulating-enzyme part of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel , Sébastien, Gagnaire, Valérie, Jardin, Julien, Achilleos, Christine
Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
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Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
Conference Proceeding
Characterisation of the non-coagulating-enzyme part of different milk-clotting preparations
Rolet-Répécaud, Odile, Berthier, Françoise, Beuvier, Eric, Gavoye, Stéphane, Notz, Eric, Roustel , Sébastien, Gagnaire, Valérie, Jardin, Julien, Achilleos, Christine
Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
Get more information
Published in 2011; 8th Cheese Symposium, Moorepark, IRL, 2011-09-28-2011-09-29 (2011)
Conference Proceeding
BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING
Baek Pedersen, Thomas, Roustel, Sebastien, Ryssel, Mia, Beierholm Poulsen, Peter
Year of Publication 21.09.2023
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Year of Publication 21.09.2023
Patent
BYPASSING CURD-WASH IN CONTINENTAL CHEESE MAKING
BEIERHOLM POULSEN, Peter, BAEK PEDERSEN, Thomas, ROUSTEL, Sebastien, RYSSEL, Mia
Year of Publication 05.04.2023
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Year of Publication 05.04.2023
Patent
Interactions between cultures, coagulants and technology to increase cheese yields
SAITO, Michael Mitsuo, JACTAT, Véronique, BRUNO, Viviana Ester, ROUSTEL, Sebastien, MORTENSEN, Ulf
Year of Publication 17.10.2024
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Year of Publication 17.10.2024
Patent