Decrease of heat shock protein levels in HeLa tumor cells by red wine extracts
Roussou, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Lambropoulos, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Roussis, I.G. (Ioannina Univ. (Greece). Dept. of Chemistry), Pagoulatos, G.N. (Ioannina Univ. (Greece). Dept. of Chemistry)
Published in Italian journal of food science (2004)
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Published in Italian journal of food science (2004)
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Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from Feta cheese
Igoumenidou, V, Lambropoulos, I, Roussou, I, Roussis, I.G
Published in Food biotechnology (01.01.2005)
Published in Food biotechnology (01.01.2005)
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Journal Article
Enhanced protein denaturation in indomethacin-treated cells
Roussou, Irene, Trung Nguyen, Van, Pagoulatos, Gerassimos N., Bensaude, Olivier
Published in Cell stress & chaperones (01.01.2000)
Published in Cell stress & chaperones (01.01.2000)
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Journal Article