From flasks to single used bioreactor: Scale-up of solid state fermentation process for metabolites and conidia production by Trichoderma asperellum
Rayhane, Hamrouni, Josiane, Molinet, Gregoria, Mitropoulou, Yiannis, Kourkoutas, Nathalie, Dupuy, Ahmed, Masmoudi, Sevastianos, Roussos
Published in Journal of environmental management (15.12.2019)
Published in Journal of environmental management (15.12.2019)
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Statistical approach to evaluate effect of temperature and moisture content on the production of antioxidant naphtho-gamma-pyrones and hydroxycinnamic acids by Aspergillus tubingensis in solid-state fermentation
Carboué, Quentin, Rébufa, Catherine, Hamrouni, Rayhane, Roussos, Sevastianos, Bombarda, Isabelle
Published in Bioprocess and biosystems engineering (01.12.2020)
Published in Bioprocess and biosystems engineering (01.12.2020)
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Challenges of Enzymes, Conidia and 6-Pentyl-alpha-pyrone Production from Solid-State-Fermentation of Agroindustrial Wastes Using Experimental Design and T. asperellum Strains
Hamrouni, Rayhane, Claeys-Bruno, Magalie, Molinet, Josiane, Masmoudi, Ahmed, Roussos, Sevastianos, Dupuy, Nathalie
Published in Waste and biomass valorization (2020)
Published in Waste and biomass valorization (2020)
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The Effect of Aeration for 6-Pentyl-alpha-pyrone, Conidia and Lytic Enzymes Production by Trichoderma asperellum Strains Grown in Solid-State Fermentation
Hamrouni, Rayhane, Molinet, Josiane, Dupuy, Nathalie, Taieb, Nadira, Carboue, Quentin, Masmoudi, Ahmed, Roussos, Sevastianos
Published in Waste and biomass valorization (2020)
Published in Waste and biomass valorization (2020)
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Journal Article
Development and Evaluation of a Disposable Solid-State Culture Packed-Bed Bioreactor for the Production of Conidia from Trichoderma asperellum Grown Under Water Stress
Maïga, Ynoussa, Carboué, Quentin, Hamrouni, Rayhane, Tranier, Marie-Stéphane, Ben Menadi, Yassine, Roussos, Sevastianos
Published in Waste and biomass valorization (2021)
Published in Waste and biomass valorization (2021)
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Elucidation of functional chemical groups responsible of compost phytotoxicity using solid-state 13C NMR spectroscopy under different initial C/N ratios
Azim, Khalid, Faissal, Youssef, Soudi, Brahim, Perissol, Claude, Roussos, Sevastianos, Thami Alami, Imane
Published in Environmental science and pollution research international (01.02.2018)
Published in Environmental science and pollution research international (01.02.2018)
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Naphtho-Gamma-Pyrones Produced by Aspergillus tubingensis G131: New Source of Natural Nontoxic Antioxidants
Carboué, Quentin, Maresca, Marc, Herbette, Gaëtan, Roussos, Sevastianos, Hamrouni, Rayhane, Bombarda, Isabelle
Published in Biomolecules (Basel, Switzerland) (01.01.2020)
Published in Biomolecules (Basel, Switzerland) (01.01.2020)
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Screening of strains of Lentinula edodes grown on model olive mill wastewater in solid and liquid state culture for polyphenol biodegradation
Lakhtar, Hicham, Ismaili-Alaoui, Mustapha, Philippoussis, Antonios, Perraud-Gaime, Isabelle, Roussos, Sévastianos
Published in International biodeterioration & biodegradation (01.06.2010)
Published in International biodeterioration & biodegradation (01.06.2010)
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Chemometric Discrimination of the Geographical Origin of Three Greek Cultivars of Olive Oils by Stable Isotope Ratio Analysis
Tarapoulouzi, Maria, Skiada, Vasiliki, Agriopoulou, Sofia, Psomiadis, David, Rébufa, Catherine, Roussos, Sevastianos, Theocharis, Charis R, Katsaris, Panagiotis, Varzakas, Theodoros
Published in Foods (04.02.2021)
Published in Foods (04.02.2021)
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Journal Article
Production of Coconut Aroma in Solid-State Cultivation: Screening and Identification of Trichoderma Strains for 6-Pentyl-Alpha-Pyrone and Conidia Production
Roussos, Sevastianos, Dupuy, Nathalie, Carboué, Quentin, Miché, Lucie, Molinet, Josiane, Hamrouni, Rayhane, Slaheddine Masmoudi, Ahmed
Published in Journal of chemistry (01.01.2019)
Published in Journal of chemistry (01.01.2019)
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Authentication and Chemometric Discrimination of Six Greek PDO Table Olive Varieties through Morphological Characteristics of Their Stones
Agriopoulou, Sofia, Tarapoulouzi, Maria, Bedine Boat, Marie Ampères, Rébufa, Catherine, Dupuy, Nathalie, Theocharis, Charis R., Varzakas, Theodoros, Roussos, Sevastianos, Artaud, Jacques
Published in Foods (07.08.2021)
Published in Foods (07.08.2021)
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Standardisation of methods for assessing mould germination: A workshop report
Dantigny, Philippe, Bensoussan, Maurice, Vasseur, Valerie, Lebrihi, Ahmed, Buchet, Claude, Ismaili-Alaoui, Mustapha, Devlieghere, Frank, Roussos, Sévastianos
Published in International journal of food microbiology (25.04.2006)
Published in International journal of food microbiology (25.04.2006)
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Journal Article
Biotechnological potential of coffee pulp and coffee husk for bioprocesses
Pandey, Ashok, Soccol, Carlos R., Nigam, Poonam, Brand, Debora, Mohan, Radjiskumar, Roussos, Sevastianos
Published in Biochemical engineering journal (01.10.2000)
Published in Biochemical engineering journal (01.10.2000)
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Characterization and Estimation of Proanthocyanidins and Other Phenolics in Coffee Pulp (Coffea arabica) by Thiolysis−High-Performance Liquid Chromatography
Ramirez-Coronel, Maria Ascencion, Marnet, Nathalie, Kolli, V. S. Kumar, Roussos, Sevastianos, Guyot, Sylvain, Augur, Christopher
Published in Journal of agricultural and food chemistry (10.03.2004)
Published in Journal of agricultural and food chemistry (10.03.2004)
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Biotransformation of procyanidins by a purified fungal dioxygenase: Identification and characterization of the products using mass spectrometry
Roopesh, Krishnankutty, Guyot, Sylvain, Sabu, Abdulhameed, Haridas, M., Isabelle, Perraud Gaime, Roussos, Sevastianos, Augur, Christopher
Published in Process biochemistry (1991) (01.06.2010)
Published in Process biochemistry (1991) (01.06.2010)
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Journal Article
Enzymatic extraction of hydroxycinnamic acids from coffee pulp
Torres-Mancera, Maria Teresa, Cordova-Lopez, Jesus, Rodriguez-Serrano, Gabriela, Roussos, Sevastianos, Ramirez-Coronel, Ma. Ascencion, Favela-Torres, Ernesto, Saucedo-Castaneda, Gerardo
Published in Food technology and biotechnology (01.07.2011)
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Published in Food technology and biotechnology (01.07.2011)
Journal Article
Initial Proteome Analysis of Caffeine-Induced Proteins in Aspergillus tamarii Using Two-Dimensional Fluorescence Difference Gel Electrophoresis
Gutiérrez-Sánchez, Gerardo, Atwood, James, Kolli, V. S. Kumar, Roussos, Sévastianos, Augur, Christopher
Published in Applied biochemistry and biotechnology (01.04.2012)
Published in Applied biochemistry and biotechnology (01.04.2012)
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Plant-parasitic Nematodes Associated with Olive Tree in Southern Morocco
Aït Hamza, Mohamed, Ferji, Zahra, Ali, Nadine, Tavoillot, Johannes, Chapuis, Elodie, Oualkadi, Aïcha El, Moukhli, Abdelmajid, Khadari, Bouchaïb, Boubaker, Hassan, Lakhtar, Hicham, Roussos, Sevastianos, Mateille, Thierry, El Mousadik, Abdelhamid
Published in International journal of agriculture and biology (01.01.2015)
Published in International journal of agriculture and biology (01.01.2015)
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