Decrease of heat shock protein levels in HeLa tumor cells by red wine extracts
Roussou, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Lambropoulos, I. (Ioannina Univ. (Greece). Dept. of Chemistry), Roussis, I.G. (Ioannina Univ. (Greece). Dept. of Chemistry), Pagoulatos, G.N. (Ioannina Univ. (Greece). Dept. of Chemistry)
Published in Italian journal of food science (2004)
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Published in Italian journal of food science (2004)
Journal Article