Casein and cheese peptide degradation by Enterococcus durans FC12 isolated from Feta cheese
Igoumenidou, V, Lambropoulos, I, Roussou, I, Roussis, I.G
Published in Food biotechnology (01.01.2005)
Published in Food biotechnology (01.01.2005)
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Protection of volatiles in a wine with low sulfur dioxide by caffeic acid or glutathione
Roussis, I.G, Lambropoulos, I, Tzimas, P
Published in American journal of enology and viticulture (01.01.2007)
Published in American journal of enology and viticulture (01.01.2007)
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Proteolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M.C, Alichanidis, E, Voutsinas, L.P, Roussis, I.G
Published in Food chemistry (01.04.2001)
Published in Food chemistry (01.04.2001)
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Lipolysis in reduced sodium Feta cheese made by partial substitution of NaCl by KCl
Katsiari, M.C, Voutsinas, L.P, Alichanidis, E, Roussis, I.G
Published in International dairy journal (2000)
Published in International dairy journal (2000)
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Reduction of sodium content in Feta cheese by partial substitution of NaCl by KCl
Katsiari, M.C., Voutsinas, L.P., Alichanidis, E., Roussis, I.G.
Published in International dairy journal (01.06.1997)
Published in International dairy journal (01.06.1997)
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Journal Article
Lipolysis in reduced sodium Kefalograviera cheese made by partial replacement of NaCl with KCl
Katsiari, M.C, Voutsinas, L.P, Alichanidis, E, Roussis, I.G
Published in Food chemistry (01.02.2001)
Published in Food chemistry (01.02.2001)
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Effect of juice clarification by flotation on the quality of white wine and orange juice and drink - Short communication
Sindou, E.,Union of Agricultural Cooperatives of Ioannina (Greece). Winery Zitsa, Vaimakis, V.,Union of Agricultural Cooperatives of Ioannina (Greece). Winery Zitsa, Vaimakis, T.,University of Ioannina (Greece). Lab. of Industrial Chemistry, Roussis, I.G.,University of Ioannina (Greece). Lab. of Food Chemistry
Published in Czech Journal of Food Sciences (01.01.2008)
Published in Czech Journal of Food Sciences (01.01.2008)
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