On the structure and topography of free-standing chemically modified graphene
Wilson, N R, Pandey, P A, Beanland, R, Rourke, J P, Lupo, U, Rowlands, G, Römer, R A
Published in New journal of physics (13.12.2010)
Published in New journal of physics (13.12.2010)
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Journal Article
Density Functional Theoretical Studies of the Re−Xe Bonds in Re(Cp)(CO)(PF3)Xe and Re(Cp)(CO)2Xe
McMaster, J, Portius, P, Ball, G. E, Rourke, J. P, George, M. W
Published in Organometallics (23.10.2006)
Published in Organometallics (23.10.2006)
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Journal Article
trans-Diiodobis(triphenylphosphine)palladium(II)
Cave, G. W. V., Errington, W., Rourke, J. P.
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1999)
Published in Acta crystallographica. Section C, Crystal structure communications (15.03.1999)
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Journal Article
(6-Chloropyridin-2-yl)iodobis(triphenylphosphine)palladium(II)
Cave, G. W. V., Errington, W., Rourke, J. P.
Published in Acta crystallographica. Section C, Crystal structure communications (15.09.1999)
Published in Acta crystallographica. Section C, Crystal structure communications (15.09.1999)
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Journal Article
Phylogeny, biogeography, and the evolution of life-history traits in Leucadendron (Proteaceae)
Barker, Nigel P., Vanderpoorten, Alain, Morton, Cynthia M., Rourke, John P.
Published in Molecular phylogenetics and evolution (01.12.2004)
Published in Molecular phylogenetics and evolution (01.12.2004)
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Web Resource
Phylogenetic relationships of the recently discovered species — Clivia mirabilis
Conrad, F., Reeves, G., Rourke, J.P., Manning, J.C.
Published in South African journal of botany (01.07.2003)
Published in South African journal of botany (01.07.2003)
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Journal Article
Chemical composition and antimicrobial activity of essential oils from Cuminum cyminum L. collected in different areas of Morocco
Petretto, G.L., Fancello, F., Bakhy, K., Faiz, C.AL, Sibawayh, Z., Chessa, M., Zara, S., Sanna, M.L., Maldini, M., Rourke, J.P., Pintore, G.
Published in Food bioscience (01.04.2018)
Published in Food bioscience (01.04.2018)
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