Inhibitory parameters of essential oils to reduce a foodborne pathogen
Moreira, M.R., Ponce, A.G, del Valle, C.E., Roura, S.I.
Published in Food science & technology (01.08.2005)
Published in Food science & technology (01.08.2005)
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Journal Article
Antimicrobial activity of essential oils on the native microflora of organic Swiss chard
Ponce, A.G., Fritz, R., del Valle, C., Roura, S.I.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Application of Ascorbic Acid and Mild Heat Shock to Improve Shelf Life and Ensure Microbial Safety of Sliced Radish (Raphanus sativus L.)
Goyeneche, R, Di Scala, K, Goñi, M.G, Vega‐Gálvez, A, Quispe‐Fuentes, I, Roura, S. I
Published in Journal of food processing and preservation (01.12.2015)
Published in Journal of food processing and preservation (01.12.2015)
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Journal Article
Development of a microbial consortium for dairy wastewater treatment
Mazzucotelli, C. A, Durruty, I, Kotlar, C. E, Moreira, M. R, Ponce, A. G, Roura, S. I
Published in Biotechnology and bioprocess engineering (01.03.2014)
Published in Biotechnology and bioprocess engineering (01.03.2014)
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Journal Article
Dynamics of Indigenous Microbial Populations of Butter Head Lettuce Grown in Mulch and on Bare Soil
Ponce, A.G., Agüero, M.V., Roura, S.I., Del Valle, C.E., Moreira, M.R.
Published in Journal of food science (01.08.2008)
Published in Journal of food science (01.08.2008)
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Journal Article
Quality of Swiss chard produced by conventional and organic methods
Moreira, Marı́a del R., Roura, Sara I., del Valle, Carlos E.
Published in Food science & technology (01.01.2003)
Published in Food science & technology (01.01.2003)
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Journal Article
Sensory and biochemical changes in Swiss chard ( Beta vulgaris) during blanching
Agüero, M.V., Pereda, J., Roura, S.I., Moreira, M.R., del Valle, C.E.
Published in Food science & technology (01.11.2005)
Published in Food science & technology (01.11.2005)
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Journal Article
Lipid changes in frozen stored fillets from pre- and postspawned hake (Merluccius hubbsi Marini)
Roldan, H.A, Roura, S.I, Montecchia, C.L, Perez Borla, O, Crupkin, M
Published in Journal of food biochemistry (01.04.2005)
Published in Journal of food biochemistry (01.04.2005)
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Journal Article