Development of Microbiome Biobanks – Challenges and Opportunities
Ryan, M.J., Schloter, M., Berg, G., Kostic, T., Kinkel, L.L., Eversole, K., Macklin, J.A., Schelkle, B., Kazou, M., Sarand, I., Singh, B.K., Fischer, D., Maguin, E., Ferrocino, I., Lima, N., McClure, R.S., Charles, T.C., de Souza, R.S.C., Kiran, G.S., Krug, H.L., Taffner, J., Roume, H., Selvin, J., Smith, D., Rybakova, D., Sessitsch, A.
Published in Trends in microbiology (Regular ed.) (01.02.2021)
Published in Trends in microbiology (Regular ed.) (01.02.2021)
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Journal Article
Development of Microbiome Biobanks – Challenges and Opportunities: (Trends in Microbiology 29, 89–92; 2021)
Ryan, M.J., Schloter, M., Berg, G., Kostic, T., Kinkel, L.L., Eversole, K., Macklin, J.A., Schelkle, B., Kazou, M., Sarand, I., Singh, B.K., Fischer, D., Maguin, E., Ferrocino, I., Lima, N., McClure, R.S., Charles, T.C., de Souza, R.S.C., Kiran, G.S., Krug, H.L., Taffner, J., Roume, H., Selvin, J., Smith, D., Rybakova, D., Sessitsch, A.
Published in Trends in microbiology (Regular ed.) (01.04.2021)
Published in Trends in microbiology (Regular ed.) (01.04.2021)
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The gut microbiota contributes to the pathogenesis of anorexia nervosa in humans and mice
Fan, Yong, Støving, René Klinkby, Berreira Ibraim, Samar, Hyötyläinen, Tuulia, Thirion, Florence, Arora, Tulika, Lyu, Liwei, Stankevic, Evelina, Hansen, Tue Haldor, Déchelotte, Pierre, Sinioja, Tim, Ragnarsdottir, Oddny, Pons, Nicolas, Galleron, Nathalie, Quinquis, Benoît, Levenez, Florence, Roume, Hugo, Falony, Gwen, Vieira-Silva, Sara, Raes, Jeroen, Clausen, Loa, Telléus, Gry Kjaersdam, Bäckhed, Fredrik, Oresic, Matej, Ehrlich, S Dusko, Pedersen, Oluf
Published in Nature microbiology (01.05.2023)
Published in Nature microbiology (01.05.2023)
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Correction: Systematic Design of 18S rRNA Gene Primers for Determining Eukaryotic Diversity in Microbial Consortia
Published in PloS one
(30.01.2015)
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La consommation pendant deux mois d’un pain enrichi en mix de fibres modifie la composition du microbiote intestinal et améliore le profil lipidique et d’insulino-sensibilité chez les sujets à risque cardiométabolique
Ranaivo, H., Guilly, S., Sothier, M., Van Den Berghe, L., Lambert-Porcheron, S., Feugier-Favier, N., Blond, E., Dussous, I., Roger, L., Béra-Maillet, C., Roume, H., Galleron, N., Pons, N., Le Chatelier, E., Ehrlich, D., Laville, M., Doré, J., Nazare, J.-A.
Published in Nutrition clinique et métabolisme (01.04.2020)
Published in Nutrition clinique et métabolisme (01.04.2020)
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