Activity-Guided Identification of (S)-Malic Acid 1-O-d-Glucopyranoside (Morelid) and γ-Aminobutyric Acid as Contributors to Umami Taste and Mouth-Drying Oral Sensation of Morel Mushrooms (Morchella deliciosa Fr.)
Rotzoll, Nina, Dunkel, Andreas, Hofmann, Thomas
Published in Journal of agricultural and food chemistry (18.05.2005)
Published in Journal of agricultural and food chemistry (18.05.2005)
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Journal Article
Quantification of metallothionein isoforms in fish liver and its implications for biomonitoring: Marine and Estuarine Toxicology and Chemistry
LACORN, Markus, LAHRSSEN, Angelika, ROTZOLL, Nina, SIMAT, Thomas J, STEINHART, Hans
Published in Environmental toxicology and chemistry (2001)
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Published in Environmental toxicology and chemistry (2001)
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Verwendung von Äpfelsäureglucosiden als Geschmacksstoffe
KRAMMER, GERHARD, LEY, JAKOB, KINDEL, GUENTER, PICKENHAGEN, WILHELM, DUNKEL, ANDREAS, WIDDER, SABINE, ROTZOLL, NINA, HOFMANN, THOMAS
Year of Publication 09.02.2006
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Year of Publication 09.02.2006
Patent
USE OF MALIC ACID GLUCOSIDES AS FLAVOURING SUBSTANCES
KRAMMER, GERHARD, LEY, JAKOB, KINDEL, GUENTER, PICKENHAGEN, WILHELM, DUNKEL, ANDREAS, WIDDER, SABINE, ROTZOLL, NINA, HOFMANN, THOMAS
Year of Publication 12.01.2006
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Year of Publication 12.01.2006
Patent