Antibacterial compounds of the cultivated Robusta coffee: Coffea canephora Pierre ex A. Froehner
Mewaba, S.G., Happi, E.N., Nangmou, B.M.N., Langat, M.K., Siddique, H., Sadgrove, N., Kamdem, A.F.W., Vardamides, J.C., Mas-Claret, E., Isyaka, S.M., Rotich, W., Azebaze, B.G.A.
Published in Scientific African (01.07.2022)
Published in Scientific African (01.07.2022)
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