Amino Acid Profile and Volatile Flavour Compounds of Raw and Steamed Patin Catfish (Pangasius hypophthalmus) and Narrow-barred Spanish Mackerel (Scomberomorus commerson)
Pratama, Rusky I, Rostini, I, Rochima, E
Published in IOP conference series. Earth and environmental science (01.02.2018)
Published in IOP conference series. Earth and environmental science (01.02.2018)
Get full text
Journal Article