Antibiotic Resistance Genes and Bacterial Communities of Farmed Rainbow Trout Fillets ( Oncorhynchus mykiss )
Helsens, Nicolas, Calvez, Ségolène, Prevost, Hervé, Bouju-Albert, Agnès, Maillet, Aurélien, Rossero, Albert, Hurtaud-Pessel, Dominique, Zagorec, Monique, Magras, Catherine
Published in Frontiers in microbiology (03.12.2020)
Published in Frontiers in microbiology (03.12.2020)
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Combination of High-Pressure Treatment at 500 MPa and Biopreservation with a Lactococcus lactis Strain for Lowering the Bacterial Growth during Storage of Diced Cooked Ham with Reduced Nitrite Salt
Chaillou, Stéphane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valérie, Champomier-Vergès, Marie, Moriceau, Nicolas, Rezé, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique
Published in Microorganisms (Basel) (16.02.2022)
Published in Microorganisms (Basel) (16.02.2022)
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Journal Article
Genotypic and phenotypic characterization of the food spoilage bacterium Brochothrix thermosphacta
Illikoud, Nassima, Rossero, Albert, Chauvet, Romain, Courcoux, Philippe, Pilet, Marie-France, Charrier, Thomas, Jaffrès, Emmanuel, Zagorec, Monique
Published in Food microbiology (01.08.2019)
Published in Food microbiology (01.08.2019)
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Journal Article
Selection procedure of bioprotective cultures for their combined use with High Pressure Processing to control spore-forming bacteria in cooked ham
Ramaroson, Mihanta, Guillou, Sandrine, Rossero, Albert, Rezé, Sandrine, Anthoine, Valérie, Moriceau, Nicolas, Martin, Jean-Luc, Duranton, Frédérique, Zagorec, Monique
Published in International journal of food microbiology (02.07.2018)
Published in International journal of food microbiology (02.07.2018)
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Journal Article
Comparison of Stomaching versus Rinsing for Recovering Bacterial Communities from Rainbow Trout (Oncorhynchus mykiss) Fillets
Helsens, Nicolas, Calvez, SÉgolÈne, Bouju-Albert, AgnÈs, Rossero, Albert, PrÉvost, HervÉ, Magras, Catherine
Published in Journal of food protection (01.09.2020)
Published in Journal of food protection (01.09.2020)
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Journal Article
Vagococcus penaei sp. nov., isolated from spoilage microbiota of cooked shrimp (Penaeus vannamei)
JAFFRES, Emmanuel, PREVOST, Hervé, ROSSERO, Albert, JOFFRAUD, Jean-Jacques, DOUSSET, Xavier
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
Published in International journal of systematic and evolutionary microbiology (01.09.2010)
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Journal Article
Identification of lactobacilli residing in chicken ceca with antagonism against Campylobacter
Messaoudi, Soumaya, Kergourlay, Gilles, Rossero, Albert, Ferchichi, Mounir, Prévost, Hervé, Drider, Djamel, Manai, Mohamed, Dousset, Xavier
Published in International microbiology (01.06.2011)
Published in International microbiology (01.06.2011)
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Journal Article
Two-dimensional fluorescence difference gel electrophoresis analysis of Listeria monocytogenes submitted to a redox shock
Ignatova, Maria, Guével, Blandine, Com, Emmanuelle, Haddad, Nabila, Rossero, Albert, Bogard, Philippe, Prévost, Hervé, Guillou, Sandrine
Published in Journal of proteomics (21.02.2013)
Published in Journal of proteomics (21.02.2013)
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Journal Article
Genetic instability of Campylobacter coli in the digestive tract of experimentally infected pigs
Leblanc-Maridor, Mily, Denis, Martine, Chidaine, Bérengère, Rossero, Albert, Seegers, Henri, Beaudeau, François, Belloc, Catherine
Published in Veterinary microbiology (01.12.2011)
Published in Veterinary microbiology (01.12.2011)
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Journal Article
Genetic instability of Campylobacter coli in the digestive tract of experimentally infected pigs
Leblanc-Maridor, Mily, Denis, Martine, Chidaine, Bérengère, Rossero, Albert, Seegers, Henri, Beaudeau, François, Belloc, Catherine
Published in Veterinary microbiology (29.12.2011)
Published in Veterinary microbiology (29.12.2011)
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Journal Article
Combination of high pressure treatment at 500 MPa and biopreservation with a Lactococcus lactis strain for lowering the bacterial growth during storage of diced cooked ham with reduced nitrite salt
Chaillou, Stephane, Ramaroson, Mihanta, Coeuret, Gwendoline, Rossero, Albert, Anthoine, Valerie, Champomier-Verges, Marie, Moriceau, Nicolas, Reze, Sandrine, Martin, Jean-Luc, Guillou, Sandrine, Zagorec, Monique
Published in bioRxiv (25.01.2022)
Published in bioRxiv (25.01.2022)
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Paper
Contamination de lots de porcs par cinq agents de zoonoses alimentaires bactériennes : variabilité en élevage et à l'abattoir
Fosse, Julien, Oudot, Nicolas, Laroche, Michel, Rossero, Albert, Seegers, Henri H., Magras, Catherine
Published in Epidémiologie et Santé Animale (2008)
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Published in Epidémiologie et Santé Animale (2008)
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