Proanthocyanidin Composition and Antioxidant Potential of the Stem Winemaking Byproducts from 10 Different Grape Varieties (Vitis vinifera L.)
González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis
Published in Journal of agricultural and food chemistry (05.12.2012)
Published in Journal of agricultural and food chemistry (05.12.2012)
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Journal Article
Characterization of Polyphenols and Antioxidant Potential of White Grape Pomace Byproducts (Vitis vinifera L.)
González-Centeno, María Reyes, Jourdes, Michael, Femenia, Antoni, Simal, Susana, Rosselló, Carmen, Teissedre, Pierre-Louis
Published in Journal of agricultural and food chemistry (27.11.2013)
Published in Journal of agricultural and food chemistry (27.11.2013)
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Journal Article
Intensification of Predrying Treatments by Means of Ultrasonic Assistance: Effects on Water Mobility, PPO Activity, Microstructure, and Drying Kinetics of Apple
Rodríguez, Óscar, Llabrés, Pedro J, Simal, Susana, Femenia, Antoni, Rosselló, Carmen
Published in Food and bioprocess technology (01.03.2015)
Published in Food and bioprocess technology (01.03.2015)
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Journal Article
Effect of acoustic frequency and power density on the aqueous ultrasonic-assisted extraction of grape pomace (Vitis vinifera L.) - A response surface approach
GONZALEZ-CENTENO, María Reyes, KNOERZER, Kai, SABAREZ, Henry, SIMAL, Susana, ROSSELLO, Carmen, FEMENIA, Antoni
Published in Ultrasonics sonochemistry (01.11.2014)
Published in Ultrasonics sonochemistry (01.11.2014)
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Conference Proceeding
Journal Article
Stabilization of oil-in-water emulsions with a mushroom (Agaricus bisporus) by-product
Umaña, Mónica, Turchiuli, Christelle, Eim, Valeria, Rosselló, Carmen, Simal, Susana
Published in Journal of food engineering (01.10.2021)
Published in Journal of food engineering (01.10.2021)
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Journal Article
Effects of freezing, freeze drying and convective drying on in vitro gastric digestion of apples
Dalmau, Maria Esperanza, Bornhorst, Gail M., Eim, Valeria, Rosselló, Carmen, Simal, Susana
Published in Food chemistry (15.01.2017)
Published in Food chemistry (15.01.2017)
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Journal Article
Influence of power ultrasound application on drying kinetics of apple and its antioxidant and microstructural properties
Rodríguez, Óscar, Santacatalina, Juan V., Simal, Susana, Garcia-Perez, Jose V., Femenia, Antoni, Rosselló, Carmen
Published in Journal of food engineering (01.05.2014)
Published in Journal of food engineering (01.05.2014)
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Journal Article
Quantification of microstructural changes in artichoke by-products by image analysis after high-power ultrasound-assisted extraction of bioactive compounds
Reche, Cristina, Rosselló, Carmen, Dalmau, Esperanza, Eim, Valeria, Simal, Susana
Published in Food science & technology (15.12.2022)
Published in Food science & technology (15.12.2022)
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Journal Article
Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality
Rodríguez, Óscar, Eim, Valeria, Rosselló, Carmen, Femenia, Antoni, Cárcel, Juan A, Simal, Susana
Published in Journal of the science of food and agriculture (01.03.2018)
Published in Journal of the science of food and agriculture (01.03.2018)
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Journal Article
Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity
Vallespir, Francisca, Rodríguez, Óscar, Cárcel, Juan A, Rosselló, Carmen, Simal, Susana
Published in Journal of the science of food and agriculture (01.04.2019)
Published in Journal of the science of food and agriculture (01.04.2019)
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Journal Article