Optimization of Extraction Method of Anthocyanins from Red Cabbage
Araújo, Auryclennedy Calou de, Gomes, Josivanda Palmeira, Silva, Francilânia Batista da, Nunes, Jarderlany Sousa, Santos, Francislaine Suelia Dos, Silva, Wilton Pereira da, Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Lima, Geovani Soares de, Soares, Lauriane Almeida Dos Anjos, Rocha, Ana Paula Trindade, Lima, Antonio Gilson Barbosa de
Published in Molecules (Basel, Switzerland) (18.04.2023)
Published in Molecules (Basel, Switzerland) (18.04.2023)
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Journal Article
Physicochemical Aspects, Bioactive Compounds, Phenolic Profile and In Vitro Antioxidant Activity of Tropical Red Fruits and Their Blend
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia Dos, Reis, Carolaine Gomes Dos, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Lima, Antônio Gilson Barbosa de, Gomes, Josivanda Palmeira, Moura, Rodrigo Leite, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela
Published in Molecules (Basel, Switzerland) (01.06.2023)
Published in Molecules (Basel, Switzerland) (01.06.2023)
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Journal Article
Handmade solar dryer: an environmentally and economically viable alternative for small and medium producers
Souto Ribeiro, Wellington, Sant’Ana Silva, Adriano, Ferreira da Silva, Álvaro Gustavo, Marinho do Nascimento, Ana, Rocha Limão, Marcelo Augusto, Bezerra da Costa, Franciscleudo, de Souza, Pahlevi Augusto, de Melo Queiroz, Alexandre José, Soares da Silva, Osvaldo, Oliveira Galdino, Pluvia, Feitosa de Figueirêdo, Rossana Maria, de Melo Silva, Silvanda, Luiz Finger, Fernando
Published in Scientific reports (25.08.2021)
Published in Scientific reports (25.08.2021)
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Tropical Red Fruit Blend Foam Mat Drying: Effect of Combination of Additives and Drying Temperatures
Paiva, Yaroslávia Ferreira, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Amadeu, Lumara Tatiely Santos, Reis, Carolaine Gomes Dos, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Leite, Daniela Dantas de Farias, Lima, Thalis Leandro Bezerra de
Published in Foods (28.06.2023)
Published in Foods (28.06.2023)
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Influence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Santos, Francislaine Suelia Dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Ferreira, João Paulo de Lima, Melo, Bruno Adelino de, Carvalho, Ana Júlia de Brito Araújo, Lima, Marcos Dos Santos, Costa, Caciana Cavalcanti, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira
Published in Foods (28.01.2023)
Published in Foods (28.01.2023)
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Smelling Peppers and Pout Submitted to Convective Drying: Mathematical Modeling, Thermodynamic Properties and Proximal Composition
Moura, Rodrigo Leite, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Santos, Francislaine Suelia Dos, Lima, Antônio Gilson Barbosa de, Rego Junior, Pedro Francisco do, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Paiva, Yaroslávia Ferreira, Moura, Henrique Valentim, Silva, Eugênia Telis de Vilela, Costa, Caciana Cavalcanti, Gregório, Mailson Gonçalves
Published in Foods (24.05.2023)
Published in Foods (24.05.2023)
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Journal Article
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection
da Silva, Wilton Pereira, Souto, Leidjane Matos de, Ferreira, João Paulo de Lima, Gomes, Josivanda Palmeira, Lima, Antonio Gilson Barbosa de, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Santos, Dyego da Costa, Santana, Maristela de Fátima Simplicio de, Santos, Francislaine Suelia Dos, Amadeu, Lumara Tatiely Santos, Galdino, Plúvia Oliveira, Costa, Caciana Cavalcanti, Júnior, Aluízio Freire da Silva, Franco, Célia Maria Rufino
Published in Foods (22.05.2023)
Published in Foods (22.05.2023)
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Journal Article
Utilization of Cumbeba ( Tacinga inamoena ) Residue: Drying Kinetics and Effect of Process Conditions on Antioxidant Bioactive Compounds
Ferreira, João Paulo de Lima, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Silva, Wilton Pereira da, Gomes, Josivanda Palmeira, Santos, Dyego da Costa, Silva, Hanndson Araujo, Rocha, Ana Paula Trindade, Paiva, Anna Catarina Costa de, Chaves, Alan Del Carlos Gomes, Lima, Antônio Gilson Barbosa de, Andrade, Romário Oliveira de
Published in Foods (06.04.2021)
Published in Foods (06.04.2021)
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Journal Article
Optimization of the Effects of Different Temperatures and Compositions of Filmogenic Solution on Lactobacillus Salivarius Using Predictive Mathematical Models
Monteiro, Shênia Santos, Silva, Wilton Pereira da, Monteiro, Shirley Santos, Gomes, Josivanda Palmeira, Pereira, Emmanuel Moreira, Queiroz, Alexandre José de Melo, Figueirêdo, Rossana Maria Feitosa de, Rocha, Ana Paula Trindade, Silva, Hanndson Araujo, Almeida, Leyllanne Renalle Batista de, Sena, Mábia Ruana Silva de, Lima, Antônio Gilson Barbosa de
Published in Foods (23.12.2020)
Published in Foods (23.12.2020)
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Autochthonous adjunct culture of Limosilactobacillus mucosae CNPC007 improved the techno-functional, physicochemical, and sensory properties of goat milk Greek-style yogurt
de Morais, Jéssica Lima, Garcia, Estefânia Fernandes, Viera, Vanessa Bordin, Silva Pontes, Edson Douglas, de Araújo, Mayara Gabrielly Germano, de Figueirêdo, Rossana Maria Feitosa, dos Santos Moreira, Inácia, do Egito, Antônio Silvio, dos Santos, Karina Maria Olbrich, Barbosa Soares, Juliana Késsia, do Egypto Queiroga, Rita de Cássia Ramos, de Oliveira, Maria Elieidy Gomes
Published in Journal of dairy science (01.03.2022)
Published in Journal of dairy science (01.03.2022)
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Journal Article
Physical, chemical, and thermal properties of chia and okra mucilages
Santos, Francislaine Suelia dos, Figueirêdo, Rossana Maria Feitosa de, de Melo Queiroz, Alexandre José, Paiva, Yaroslávia Ferreira, Araújo, Auryclennedy Calou de, Lima, Thalis Leandro Bezerra de, de Brito Araújo Carvalho, Ana Júlia, dos Santos Lima, Marcos, Macedo, Antônio Daniel Buriti de, Campos, Ana Regina Nascimento
Published in Journal of thermal analysis and calorimetry (01.07.2023)
Published in Journal of thermal analysis and calorimetry (01.07.2023)
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Journal Article
The effect of Isabel grape addition on the physicochemical, microbiological and sensory characteristics of probiotic goat milk yogurt
Silva, Francyeli Araújo, de Oliveira, Maria Elieidy Gomes, de Figueirêdo, Rossana Maria Feitosa, Sampaio, Karoliny Brito, de Souza, Evandro Leite, de Oliveira, Carlos Eduardo Vasconcelos, Pintado, Maria Manuela Estevez, Ramos do Egypto Queiroga, Rita de Cássia
Published in Food & function (21.06.2017)
Published in Food & function (21.06.2017)
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Journal Article
The Temperature Influence on Drying Kinetics and Physico-Chemical Properties of Pomegranate Peels and Seeds
Wanderley, Roberta de Oliveira Sousa, de Figueirêdo, Rossana Maria Feitosa, Queiroz, Alexandre José de Melo, Dos Santos, Francislaine Suelia, Paiva, Yaroslávia Ferreira, Ferreira, João Paulo de Lima, de Lima, Antônio Gilson Barbosa, Gomes, Josivanda Palmeira, Costa, Caciana Cavalcanti, da Silva, Wilton Pereira, Santos, Dyego da Costa, Maracajá, Patricio Borges
Published in Foods (07.01.2023)
Published in Foods (07.01.2023)
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Journal Article
Empirical model for describing continuous and intermittent drying kinetics of apple pieces
da Silva, Wilton Pereira, Galvão, Israel Buriti, e Silva, Cleide M. D. P. S., de Farias Aires, Juarez Everton, de Figueirêdo, Rossana Maria Feitosa
Published in Heat and mass transfer (01.04.2020)
Published in Heat and mass transfer (01.04.2020)
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Journal Article
A Diffusion Model to Describe Water Absorption by Red Rice during Soaking: Variable Mass Diffusivity, Variable Volume, Use of Boundary-Fitted Coordinates
da Silva, Wilton Pereira, de Lima, Antonio Gilson Barbosa, Pereira, Joan Carlos Alves, Gomes, Josivanda Palmeira, Queiroz, Alexandre José de Melo, de Figueirêdo, Rossana Maria Feitosa, Paiva, Yaroslávia Ferreira, dos Santos, Francislaine Suélia, de Melo, Bruno Adelino, Moura, Henrique Valentim, Silva, Eugênia Teles de Vilela, da Silva Júnior, Aluizio Freire, de Souto, Leidjane Matos
Published in Processes (13.08.2024)
Published in Processes (13.08.2024)
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Journal Article
Drying in foam mat of mixed pulp of jambolan ('Syzygium cumini' L.) and acerola ('Malpighia emarginata' D. C.): effect of additives and temperature
Matos, Joana D’arc Paz de, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Silva, Luís Paulo Firmino Romão da, Silva, Semirames do Nascimento, Moraes, Maria Suiane de, Santos, Francislaine Suelia dos, Rodrigues, Larissa Monique de Sousa, Gouveia, Josivanda Palmeira Gomes de
Published in Australian Journal of Crop Science (2022)
Published in Australian Journal of Crop Science (2022)
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Journal Article
Pineapple Peel Flours: Drying Kinetics, Thermodynamic Properties, and Physicochemical Characterization
Reis, Carolaine Gomes dos, Figueirêdo, Rossana Maria Feitosa de, Queiroz, Alexandre José de Melo, Paiva, Yaroslávia Ferreira, Amadeu, Lumara Tatiely Santos, Santos, Francislaine Suelia dos, Ferreira, João Paulo de Lima, Lima, Thalis Leandro Bezerra de, Andrade, Fabrícia Santos, Gomes, Josivanda Palmeira, Silva, Wilton Pereira da, Santos, Dyego da Costa
Published in Processes (01.11.2023)
Published in Processes (01.11.2023)
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Journal Article
INFLUENCE OF DRYING TEMPERATURE AND PULP LAYER THICKNESS ON THE PHYSICAL AND PHYSICOCHEMICAL QUALITY OF PEQUI POWDER
Elisabete Piancó de Sousa, Danielle Martins Lemos, Rossana Maria Feitosa de Figueirêdo, Gomes, Josivanda Palmeira, Melo Queiroz, Alexandre José
Published in Caatinga (01.10.2021)
Published in Caatinga (01.10.2021)
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