Intuitive Eating Behaviour among Young Malay Adults in Malaysian Higher Learning Institutions
Muhammad, Rosmaliza, Ismail, Wan Nur Diana Rajab Aka Wan, Firdus, Syauqina, Abdul Hamid, Syahrul Bariah, Mohd Asmawi, Ummi Mohlisi, Md Nor, Norazmir
Published in Nutrients (01.02.2023)
Published in Nutrients (01.02.2023)
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Journal Article
Knowledge, Attitude, and Practices of Traditional Herbs and Spices Consumption among Adults in Malaysia
Khairul Ikram, Emmy Hainida, Ahmadi, Nurish Farisha, Khairul Ikram, Nur Kusaira, Muchtaridi, Muchtaridi, Muhammad, Rosmaliza
Published in Jurnal Gizi dan Pangan (Online) (31.08.2024)
Published in Jurnal Gizi dan Pangan (Online) (31.08.2024)
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Journal Article
A Review of Product Knowledge and Determinants of Consumer Purchase Intention on Plant-Based Meat Products In Malaysia
Mohd Azman, Nur Mardhiyyah, Muhammad, Rosmaliza, Ramli, Nursyafiqah, Abu Bakar, Siti Khuzaimah
Published in Environment-Behaviour Proceedings Journal (19.09.2023)
Published in Environment-Behaviour Proceedings Journal (19.09.2023)
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Journal Article
Assessing the Market Potential of Mamachef's Purply Ice Cream Made from Underutilized Local Crops in Malaysian Retail Markets
Muhammad, Rosmaliza, MD Nor, Norazmir, Mat Yusoff @ Mohd Yusof, Norhayati, Fikri, Al Mukhlas
Published in Environment-Behaviour Proceedings Journal (16.03.2024)
Published in Environment-Behaviour Proceedings Journal (16.03.2024)
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Journal Article
The Sustainability of Malaysia Purple Sweet Potato and Its Nutritional Value: Product Development Perspective
Muhammad, Rosmaliza, Md Nor, Norazmir, Ikram, Emmy Hainida Khairul, Md Sharif, Mohd Shazali
Published in International journal of academic research in business and social sciences (13.08.2021)
Published in International journal of academic research in business and social sciences (13.08.2021)
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Journal Article
The Culinary and Food Science: Its’ Integration via Kitchen Science Module (Cooking) to fascinate students towards Science, Technology, Engineering and Mathematics (STEM)
Muhammad, Rosmaliza, Abdul Gani, Arni, Abdullah, Norhidayah, Ibrahim, Shahariah, Md Sharif, Mohd Shazali
Published in International journal of academic research in business and social sciences (26.01.2021)
Published in International journal of academic research in business and social sciences (26.01.2021)
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Journal Article
Influence of Nutritive Value Quality on Chefs’ Food Preparation and Consumption
Abdullah, Khairunnisa Mohamad, Muhammad, Rosmaliza, Ramly, Muhammad Adib Mohamed, Zahari, Mohd Salehuddin Mohd, Shariff, Fadzilah Mohd
Published in International journal of academic research in business and social sciences (24.01.2021)
Published in International journal of academic research in business and social sciences (24.01.2021)
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Journal Article
Foodways Practices Among Iranian Students in Malaysia
Abidin, Muhammad Rezza Zainal, Muhammad, Rosmaliza, Abdullah, Khairunnisa Mohamad, Sharif, Mohd Shazali Md, Abdul Talib, Salim
Published in International journal of academic research in business and social sciences (22.01.2021)
Published in International journal of academic research in business and social sciences (22.01.2021)
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Journal Article
Intuitive Eating Behavior and Obesity among Adolescents in Malaysia
Muhammad, Rosmaliza, Md Nor, Norazmir, Ikram, Emmy Hainida Khairul, Habidin, Nurul Fadly, Mohd Yusof, Norhayati, Abdullah, Norhidayah, Md Sharif, Mohd Shazali
Published in International journal of academic research in business and social sciences (04.08.2021)
Published in International journal of academic research in business and social sciences (04.08.2021)
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Journal Article
Can Traditional Food Knowledge Be Transferred?
Md. Sharif, Mohd Shazali, Mohd Zahari, Mohd Salehuddin, Md Nor, Norazmir, Muhammad, Rosmaliza
Published in Asian journal of behavioural studies (19.05.2018)
Published in Asian journal of behavioural studies (19.05.2018)
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Journal Article
The Importance of Knowledge Transmission and its Relation towards the Malay Traditional Food Practice Continuity
Sharif, Mohd Shazali Md, Zahari, Mohd Salehuddin Mohd, Nor, Norazmir Md, Muhammad, Rosmaliza
Published in Procedia, social and behavioral sciences (23.06.2016)
Published in Procedia, social and behavioral sciences (23.06.2016)
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Journal Article