Organoleptic, chemical, and microbiological characteristics of goat milk yogurt using Lactobacillus plantarum T14 and T35 with the addition of stevia sweetener
Purwaningsih, Rosida, I N, Djaafar, T F, Marwati, T, Wikandari, R, Rahayu, E S
Published in IOP conference series. Earth and environmental science (01.07.2021)
Published in IOP conference series. Earth and environmental science (01.07.2021)
Get full text
Journal Article