Particle size distribution of rice flour affecting the starch enzymatic hydrolysis and hydration properties
de la Hera, Esther, Gomez, Manuel, Rosell, Cristina M.
Published in Carbohydrate polymers (15.10.2013)
Published in Carbohydrate polymers (15.10.2013)
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Journal Article
Dynamical Analysis of the Dark Matter and Central Black Hole Mass in the Dwarf Spheroidal Leo I
Bustamante-Rosell, M. J., Noyola, Eva, Gebhardt, Karl, Fabricius, Maximilian H., Mazzalay, Ximena, Thomas, Jens, Zeimann, Greg
Published in The Astrophysical journal (01.11.2021)
Published in The Astrophysical journal (01.11.2021)
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Journal Article
Modification of wheat flour functionality and digestibility through different extrusion conditions
Martínez, Mario M., Rosell, Cristina M., Gómez, Manuel
Published in Journal of food engineering (01.12.2014)
Published in Journal of food engineering (01.12.2014)
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Journal Article
Chemical Composition and Starch Digestibility of Different Gluten-free Breads
Matos Segura, María Estela, Rosell, Cristina M.
Published in Plant foods for human nutrition (Dordrecht) (01.09.2011)
Published in Plant foods for human nutrition (Dordrecht) (01.09.2011)
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Journal Article
Relationship between instrumental parameters and sensory characteristics in gluten-free breads
Matos, María Estela, Rosell, Cristina M.
Published in European food research & technology (01.07.2012)
Published in European food research & technology (01.07.2012)
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Journal Article
Performance of Starch Gels on In Vitro Enzymatic Hydrolysis Assessed by Rheological Methodologies
Santamaria, Maria, Montes, Leticia, Garzon, Raquel, Moreira, Ramón, Rosell, Cristina M.
Published in Starch - Stärke (01.01.2023)
Published in Starch - Stärke (01.01.2023)
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Journal Article