Histopathological study of toxicity mixture of cashew apple juice (Anacardium occidentale), cow milk and yogurt on the wistar rat
Innocent, BOKOSSA YAOU, Daniel, AGBODJOGBE, Mikponsè, DJOGBE Anayce A, Frédéric, LOKO, Raphaël, DARBOUX, Evelyne, LOZES, Célestin, TCHEKESSI C. K., SACHI, Pivot, Roseline, BLEOUSSI, Apollinaire, MENSAH Guy
Published in Journal of experimental biology and agricultural sciences (30.06.2016)
Published in Journal of experimental biology and agricultural sciences (30.06.2016)
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Journal Article
Evaluation of the Microbiological Quality of Soy Cheeses Sold at the Dantokpa Market in the Municipality of Cotonou in Benin
Tchekessi, Célestin C. K., Konfo, Christian T. R., Bleoussi, Roseline T. M., Seho, Kévin C. M., Djogbe, Anayce A. M., Sachi, Pivot S. A., Banon, Jultesse S. B., Assogba, Karl T., Ahoussi, Edwige, Yaou, Innocent P. Bokossa
Published in Microbiology Research Journal International (29.07.2021)
Published in Microbiology Research Journal International (29.07.2021)
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Journal Article
La filiere crevette au Benin, cas des crevettes des eaux saumatres: Synthese bibliographique/The shrimp sector in Benin, where brackish water shrimp: Bibliographic synthesis
Sachi, Pivot S A, Bokossa, Innocent Yaou, Tchekessi, Celestin C K, Banon, Jultesse S B, Djogbe, Anayce, Bleoussi, Roseline
Published in International journal of innovation and applied studies (01.10.2016)
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Published in International journal of innovation and applied studies (01.10.2016)
Journal Article
Production de Ablo, un aliment cerealier fermente du Benin: Synthese bibliographique [ Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis ]
Bokossa, Innocent Yaou, Banon, Jultesse S B, Tchekessi, Celestin C K, Sachi, Pivot, Djogbe, Anayce, Bleoussi, Roseline
Published in International journal of innovation and applied studies (01.06.2016)
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Published in International journal of innovation and applied studies (01.06.2016)
Journal Article
Perception and knowledge of the production and the merchandising of Ablo, a cereal food fermented of Benin
Banon, Jultesse S B, Bokossa, Innocent Yaou, Tchekessi, Célestin C K, Sachi, Pivot, Djogbe, Anayce, Bleoussi, Roseline, Mensah, Guy Apollinaire
Published in International journal of innovation and applied studies (01.11.2016)
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Published in International journal of innovation and applied studies (01.11.2016)
Journal Article
International Food Research Journal
Fofana, Mamadou, Wanvoeke, Jonas, Manful, John, Futakuchi, Koichi, Van Mele, Paul, Zossou, Enangnon, Bleoussi, Roseline
Published in International food research journal (2011)
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Published in International food research journal (2011)
Journal Article
La filière crevette au Bénin, cas des crevettes des eaux saumâtres: Synthèse bibliographique/The shrimp sector in Benin, where brackish water shrimp: Bibliographic synthesis
Sachi, Pivot S A, Bokossa, Innocent Yaou, Tchekessi, Célestin C K, Banon, Jultesse S B, Djogbe, Anayce, Bleoussi, Roseline
Published in International journal of innovation and applied studies (01.10.2016)
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Published in International journal of innovation and applied studies (01.10.2016)
Journal Article
Production de Ablo, un aliment céréalier fermenté du Bénin: Synthèse bibliographique [ Production of Ablo, a food cereal fermented of Benin: Bibliographic synthesis ]
Bokossa, Innocent Yaou, Banon, Jultesse S B, Tchekessi, Célestin C K, Sachi, Pivot, Djogbe, Anayce, Bleoussi, Roseline
Published in International journal of innovation and applied studies (01.06.2016)
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Published in International journal of innovation and applied studies (01.06.2016)
Journal Article
Evaluation de la connaissance et de la mise en oeuvre des bonnes pratiques d’hygiène par les populations riveraines du lac Nokoué (Sud-Bénin)
Sachi, Sèdami Pivot Amour, Yaou, Innocent Bokossa, Tchekessi, Comlan Célestin K., Banon, Sèmèvo Bleck Jultesse, Bleoussi, Roseline, Djogbe, Aurelle Anayce, Mensah, Guy Apollinaire
Published in International Journal of Biological and Chemical Sciences (27.03.2017)
Published in International Journal of Biological and Chemical Sciences (27.03.2017)
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Journal Article
Technological and socio-economic study of akandji, a neglected traditional foodstuff made from corn (Zea mays L.) in Benin
Tchekessi, Célestin C.K., Choucounou, Ornella I., Matha, Da Raymond, Gandeho, G. Justin, Sachi, S.A. Pivot, Banon, S. Jultesse, Bleoussi, T. M. Roseline, Djogbe, Anayce, Assogba, T. Karl, Bokossa Yaou, P. Innocent
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
Published in International Journal of Biological and Chemical Sciences (19.11.2021)
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Journal Article
Nutritional quality and use of whey in human food for its valorization
Roseline T. M. Bleoussi, Christian T. R. Konfo, Célestin C. K. Tchekessi, Pivot A. Sachi, Jultesse S. B. Banon, Anayce A. Djogbe, Karl T. Assogba, Dahouenon-Ahoussi Edwige, Bokossa Yaou Innocent
Published in World Journal of Advanced Research and Reviews (30.10.2020)
Published in World Journal of Advanced Research and Reviews (30.10.2020)
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Journal Article
Functional potential of yellow mombin (Spondias mombin L.) grape, fruit from a neglected and underutilized species
Christian TR Konfo, Célestin CK Tchekessi, Roseline TM Bleoussi, Alain Yaya Koudoro, Théophile Olayé, Edwige Dahouenon-Ahoussi, Innocent Yaou Bokossa, Dominique CK Sohounhloue
Published in GSC biological and pharmaceutical sciences (30.06.2022)
Published in GSC biological and pharmaceutical sciences (30.06.2022)
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