Fat and Cholesterol Values for ‘Lean’ Beef Cuts
Roseland, J.M, Williams, J.R, Nguyen, Q.V, Douglass, L.W, Howe, J.C, Patterson, K.Y, Cifelli, A.M
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
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Journal Article
Meat Enhancement Studies Concentrating on Sodium
Williams, J.R, Roseland, J.M, Nguyen, Q.V, Howe, J.C, Patterson, K.Y, Thompson, L.D
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2014)
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Journal Article
Nutrient Content of Luncheon Meats with Emphasis on Sodium
Holden, J.M, Williams, J.R, Roseland, J.M, Howe, J.C, Patterson, K.Y, Thompson, L, Luna, A
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2012)
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Journal Article
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010
Williams, J.R., Howe, J.C., Patterson, K.Y., Holden, J.M., Roseland, J.M., Thompson, L., Luna, A.M., Heilman, J., Thomas, S., Snyder, C., Lofgren, P.
Published in Procedia food science (2013)
Published in Procedia food science (2013)
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Journal Article
USDA provides new and updated meat nutrient data and applications, through university and industry collaborations
Roseland, J.M., Williams, J.R., Nguyen, Q.V., Pehrsson, P.R., Patterson, K.Y., Thompson, L.D., Woerner, D.R., Brooks, J.C., Savell, J.W., Cifelli, A.M., Gehring, K.B.
Published in Meat science (01.02.2016)
Published in Meat science (01.02.2016)
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Journal Article
Nutrient comparison for enhanced and non-enhanced dark meat chicken
Williams, J.R., Roseland, J.M., Howe, J.C., Patterson, K.Y., Thompson, L.D., Luna, A.M.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Nutrient composition and retention in whole turkeys with and without added solution
Williams, J R, Roseland, J M, Nguyen, Q V, Howe, J C, Patterson, K Y, Pehrsson, P R, Thompson, L D
Published in Poultry science (01.10.2017)
Published in Poultry science (01.10.2017)
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Journal Article
Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
Acheson, R.J., Woerner, D.R., Martin, J.N., Belk, K.E., Engle, T.E., Brown, T.R., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Arnold, A.N., Savell, J.W., Gehring, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J.M., McNeill, S.H.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
Effects of quality grade, yield grade, gender, and cattle type on the nutrient composition of retail cuts from the beef loin and round
Acheson, R., Woerner, D.R., Belk, K.E., Engle, T.E., Brown, T.R., Martin, J.N., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Savell, J.W., Harris, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J.L.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Using the USDA Multivitamin/Mineral Calculator to Apply Research from the Dietary Supplement Ingredient Database (DSID) to Assess Nutrient Intake
Roseland, J.M, Andrews, K.W, Holden, J.M, Zhao, C, Middleton, A, Feinberg, M, Douglass, L.W, Dwyer, J.T, Picciano, M.F, Saldanha, L.G, Sempos, C.T, Bailey, R
Published in Journal of the American Dietetic Association (2009)
Published in Journal of the American Dietetic Association (2009)
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Journal Article
Dietary supplement ingredient database (DSID): Preliminary USDA studies on the composition of adult multivitamin/mineral supplements
Roseland, Janet M., Holden, Joanne M., Andrews, Karen W., Zhao, Cuiwei, Schweitzer, Amy, Harnly, James, Wolf, Wayne R., Perry, Charles R., Dwyer, Johanna T., Picciano, Mary Frances, Betz, Joseph M., Saldanha, Leila G., Yetley, Elizabeth A., Fisher, Kenneth D., Sharpless, Katherine E.
Published in Journal of food composition and analysis (01.02.2008)
Published in Journal of food composition and analysis (01.02.2008)
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Journal Article
Conference Proceeding
Caffeine-Containing Ingredients in Dietary Supplements: Guarana, Kola Nut, Yerba Mate, Tea, and Cocoa
Roseland, J.M., Holden, J.M., Schweitzer, A., Andrews, K.W., Zhao, C., Brandt, M., Woo, J., Dwyer, J., Picciano, M.F., Saldanha, L.G., Betz, J.M.
Published in Journal of the American Dietetic Association (01.08.2006)
Published in Journal of the American Dietetic Association (01.08.2006)
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Journal Article