Retail Ground Beef Identified as “Lean” from USDA Research Study
Roseland, J, Nguyen, Q, Williams, J, Patterson, K, Douglass, L
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2016)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2016)
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Nutrient composition and retention in whole turkeys with and without added solution
Williams, J R, Roseland, J M, Nguyen, Q V, Howe, J C, Patterson, K Y, Pehrsson, P R, Thompson, L D
Published in Poultry science (01.10.2017)
Published in Poultry science (01.10.2017)
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Nutrient database improvement project: Separable components and proximate composition of raw and cooked retail cuts from the beef loin and round
Acheson, R.J., Woerner, D.R., Martin, J.N., Belk, K.E., Engle, T.E., Brown, T.R., Brooks, J.C., Luna, A.M., Thompson, L.D., Grimes, H.L., Arnold, A.N., Savell, J.W., Gehring, K.B., Douglass, L.W., Howe, J.C., Patterson, K.Y., Roseland, J.M., Williams, J.R., Cifelli, A., Leheska, J.M., McNeill, S.H.
Published in Meat science (01.12.2015)
Published in Meat science (01.12.2015)
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Journal Article
Online Resource for Monitoring Sodium Levels of Commercially Processed and Restaurant Foods
Ahuja, J.K, Wasswa-Kintu, S, Thomas, R, Showell, B, Nickle, M, Haytowitz, D, Roseland, J, Williams, J, Moshfegh, A, Cogswell, M, Merritt, R, Pehrsson, P
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2015)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2015)
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A New Iodine Database for Evaluating Dietary Intake
Roseland, J., Patterson, K., Spungen, J., Ershow, A., Pehrsson, P.
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2020)
Published in Journal of the Academy of Nutrition and Dietetics (01.09.2020)
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Journal Article
Nutrient Analysis of Grain-Finished and Grass-Finished Lamb
Gifford, C. L., Woerner, D. R., Martin, J. N., Engle, T. E., Belk, K. E., Douglass, L. W., Patterson, K. Y., Roseland, J. M., Nguyen, Q. V.
Published in Meat and muscle biology (01.01.2017)
Published in Meat and muscle biology (01.01.2017)
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Journal Article
Changes in Nutrient Levels for Three Fresh Pork Loin Cuts between 1992 and 2010
Williams, J.R., Howe, J.C., Patterson, K.Y., Holden, J.M., Roseland, J.M., Thompson, L., Luna, A.M., Heilman, J., Thomas, S., Snyder, C., Lofgren, P.
Published in Procedia food science (2013)
Published in Procedia food science (2013)
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Journal Article
F.C.C. CRACKVERFAHREN MIT ERHÖHTER AUSBEUTE AN ISOBUTER UND ISOAMYLENEN
YAU, KATHLEEN, Y., HOLLAND, PA 18966, US, KOERMER, GERALD, S., ROSELAND, NJ 07068, US, DEEBA, MICHAEL, NORTH BRUNSWICK, NJ 08902, US, MADON, ROSTAM, J., FLEMINGTON, NJ 08822, US
Year of Publication 28.11.1996
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Year of Publication 28.11.1996
Patent
LÖSLICHE VERKÜRZTE INTERFERON-GAMMA REZEPTOREN
PETRO, MARY, E., GREEN POND, NJ 07435, US, ZAVODNY, PAUL, J., MOUNTAINSIDE, NJ 07092, US, FOSSETTA, JAMES, D., ROSELAND, NJ 08670, US, NARULA, SATWANT, K., WEST CALDWELL, NJ 07006, US, LUNDELL, DANIEL, J., FLEMINGTON, NJ 08822, US
Year of Publication 02.03.1995
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Year of Publication 02.03.1995
Patent