Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study
Naspolini, Nathalia Ferrazzo, Sichieri, Rosely, Barbosa Cunha, Diana, Alves Pereira, Rosangela, Faerstein, Eduardo
Published in Public health nutrition (01.10.2023)
Published in Public health nutrition (01.10.2023)
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Dietary patterns, obesity markers and leukocyte telomere length among Brazilian civil servants: cross-sectional results from the Pro-Saude study - CORRIGENDUM
Naspolini, Nathalia Ferrazzo, Sichieri, Rosely, Barbosa Cunha, Diana, Alves Pereira, Rosangela, Faerstein, Eduardo
Published in Public health nutrition (01.10.2023)
Published in Public health nutrition (01.10.2023)
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Dietary iron intake over two post-fortification periods in Brazil: data from the National Dietary Surveys 2008–2009 and 2017–2018
De Carli, Eduardo, Verly, Eliseu, Palchetti, Cecília Zanin, Sichieri, Rosely, Yokoo, Edna Massae, Pereira, Rosangela Alves, Marchioni, Dirce Maria Lobo
Published in British journal of nutrition (14.10.2023)
Published in British journal of nutrition (14.10.2023)
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Journal Article
Skipping breakfast is associated with the presence of cardiometabolic risk factors in adolescents: Study of Cardiovascular Risks in Adolescents – ERICA
de Souza, Marielly Rodrigues, Neves, Morgana Egle Alves, Souza, Amanda de Moura, Muraro, Ana Paula, Pereira, Rosangela Alves, Ferreira, Márcia Gonçalves, Rodrigues, Paulo Rogério Melo
Published in British journal of nutrition (28.07.2021)
Published in British journal of nutrition (28.07.2021)
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Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009
Rodrigues, Paulo Rogério Melo, Monteiro, Luana Silva, Cunha, Diana Barbosa, Sichieri, Rosely, Pereira, Rosangela Alves
Published in Public health nutrition (01.02.2020)
Published in Public health nutrition (01.02.2020)
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Prevalence of inadequate intake of folate in the post-fortification era: data from the Brazilian National Dietary Surveys 2008–2009 and 2017–2018
Palchetti, Cecília Zanin, Steluti, Josiane, Verly-Jr, Eliseu, De Carli, Eduardo, Sichieri, Rosely, Yokoo, Edna Massae, Pereira, Rosangela Alves, Marchioni, Dirce Maria Lobo
Published in British journal of nutrition (28.10.2022)
Published in British journal of nutrition (28.10.2022)
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Adolescents’ unhealthy eating habits are associated with meal skipping
Rodrigues, Paulo Rogério Melo, Luiz, Ronir Raggio, Monteiro, Luana Silva, Ferreira, Márcia Gonçalves, Gonçalves-Silva, Regina Maria Veras, Pereira, Rosangela Alves
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2017)
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01.10.2017)
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Use of table sugar and non-caloric sweeteners in Brazil: associated factors and changes across a decade
Alves, Iuna Arruda, Monteiro, Luana Silva, Araújo, Marina Campos, Souza, Amanda de Moura, Hassan, Bruna Kulik, Rodrigues, Paulo Rogério Melo, Yokoo, Edna Massae, Sichieri, Rosely, Pereira, Rosangela Alves
Published in British journal of nutrition (14.05.2024)
Published in British journal of nutrition (14.05.2024)
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Changes in breakfast frequency and composition during adolescence: The Adolescent Nutritional Assessment Longitudinal Study, a cohort from Brazil
Hassan, Bruna Kulik, Cunha, Diana Barbosa, da Veiga, Gloria Valeria, Pereira, Rosangela Alves, Sichieri, Rosely
Published in PloS one (19.07.2018)
Published in PloS one (19.07.2018)
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Journal Article
Invited letter to editor in response to: highlights about the association of health and skipping breakfast in adolescents and adults
Souza, Marielly Rodrigues de, Neves, Morgana Egle Alves, Souza, Amanda de Moura, Muraro, Ana Paula, Pereira, Rosangela Alves, Ferreira, Márcia Gonçalves, Rodrigues, Paulo Rogério Melo
Published in British journal of nutrition (28.08.2022)
Published in British journal of nutrition (28.08.2022)
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Journal Article
A multicomponent family intervention, combined with salt reduction for children with obesity: a factorial randomized study protocol
Assemany, Cinthia Guimarães, Cunha, Diana Barbosa, Brandão, Joana Maia, Paravidino, Vitor Barreto, Garcia, Magno Conceição, Rêgo, Ana Lúcia Viégas, Pereira, Rosangela Alves, Sichieri, Rosely
Published in BMC public health (29.07.2023)
Published in BMC public health (29.07.2023)
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Energy-Dense and Low-Fiber Dietary Pattern May Be a Key Contributor to the Rising Obesity Rates in Brazil
Alves, Iuna Arruda, Jessri, Mahsa, Monteiro, Luana Silva, Gomes, Luiz Eduardo da Silva, Lopes, Taís de Souza, Yokoo, Edna Massae, Sichieri, Rosely, Pereira, Rosangela Alves
Published in International journal of environmental research and public health (07.08.2024)
Published in International journal of environmental research and public health (07.08.2024)
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Journal Article
Ultra-processed food consumption and adiposity trajectories in a Brazilian cohort of adolescents: ELANA study
Cunha, Diana Barbosa, da Costa, Teresa Helena Macedo, da Veiga, Gloria Valeria, Pereira, Rosangela Alves, Sichieri, Rosely
Published in Nutrition & diabetes (25.05.2018)
Published in Nutrition & diabetes (25.05.2018)
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Contribution of foods consumed away from home to energy intake in Brazilian urban areas: the 2008―9 Nationwide Dietary Survey
BEZERRA, Ilana Nogueira, DE MOURA SOUZA, Amanda, PEREIRA, Rosangela Alves, SICHIERI, Rosely
Published in British journal of nutrition (14.04.2013)
Published in British journal of nutrition (14.04.2013)
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Journal Article
Evolution of energy and nutrient intake in Brazil between 2008-2009 and 2017-2018
Verly Junior, Eliseu, Marchioni, Dirce Maria, Araujo, Marina Campos, Carli, Eduardo De, Oliveira, Dayan Carvalho Ramos Salles de, Yokoo, Edna Massae, Sichieri, Rosely, Pereira, Rosangela Alves
Published in Revista de saúde pública (01.01.2021)
Published in Revista de saúde pública (01.01.2021)
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Changes in dietary carbohydrate and lipid quality indices between 2008 and 2018: Analysis of the Brazilian dietary surveys
Cardoso, Luciana Guerra, Monteiro, Luana Silva, Sichieri, Rosely, Yokoo, Edna Massae, Pereira, Rosângela Alves
Published in Nutrition bulletin (01.12.2023)
Published in Nutrition bulletin (01.12.2023)
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