Evaluation of the Antioxidant and Antiproliferative Effects of Three Peptide Fractions of Germinated Soybeans on Breast and Cervical Cancer Cell Lines
Marcela, González-Montoya, Eva, Ramón-Gallegos, del Carmen, Robles-Ramírez María, Rosalva, Mora-Escobedo
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
Published in Plant foods for human nutrition (Dordrecht) (01.12.2016)
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Journal Article
Polysaccharides of nutritional interest in jicama (Pachyrhizus erosus) during root development
González‐Vázquez, Marcela, Calderón‐Domínguez, Georgina, Mora‐Escobedo, Rosalva, Salgado‐Cruz, Ma. Paz, Arreguín‐Centeno, José Honorato, Monterrubio‐López, Ricardo
Published in Food science & nutrition (01.04.2022)
Published in Food science & nutrition (01.04.2022)
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Journal Article
Bioactive Peptides from Germinated Soybean with Anti-Diabetic Potential by Inhibition of Dipeptidyl Peptidase-IV, α-Amylase, and α-Glucosidase Enzymes
González-Montoya, Marcela, Hernández-Ledesma, Blanca, Mora-Escobedo, Rosalva, Martínez-Villaluenga, Cristina
Published in International journal of molecular sciences (22.09.2018)
Published in International journal of molecular sciences (22.09.2018)
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Journal Article
Evaluation of the Antioxidant and Anti-Inflammatory Activities and Acute Toxicity of Caco Seed (Chrysobalanus icaco L.) in Murine Models
Arce-Ortiz, Abel, Jiménez-Martínez, Cristian, Gutiérrez-Rebolledo, Gabriel Alfonso, Corzo-Ríos, Luis Jorge, Olivo-Vidal, Zendy Evelyn, Mora-Escobedo, Rosalva, Cruz-Narváez, Yair, Sánchez-Chino, Xariss M.
Published in Molecules (Basel, Switzerland) (09.07.2024)
Published in Molecules (Basel, Switzerland) (09.07.2024)
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Journal Article
Health-Related Composition and Bioactivity of an Agave Sap/Prickly Pear Juice Beverage
Duque-Buitrago, Luisa Fernanda, Solórzano-Lugo, Iraham Enrique, González-Vázquez, Marcela, Jiménez-Martínez, Cristian, Hernández-Aguirre, María Antonia, Osorio-Díaz, Perla, Calderón-Domínguez, Georgina, Loera-Castañeda, Verónica, Mora-Escobedo, Rosalva
Published in Molecules (Basel, Switzerland) (01.06.2024)
Published in Molecules (Basel, Switzerland) (01.06.2024)
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Journal Article
In vitro Fermentation of Polysaccharides from Aloe vera and the Evaluation of Antioxidant Activity and Production of Short Chain Fatty Acids
Tornero-Martínez, Antonio, Cruz-Ortiz, Rubén, Jaramillo-Flores, María Eugenia, Osorio-Díaz, Perla, Ávila-Reyes, Sandra Victoria, Alvarado-Jasso, Guadalupe Monserrat, Mora-Escobedo, Rosalva
Published in Molecules (Basel, Switzerland) (07.10.2019)
Published in Molecules (Basel, Switzerland) (07.10.2019)
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Journal Article
Prebiotic effects of a mixture of agavins and green banana flour in a mouse model of obesity
Alvarado-Jasso, Guadalupe Monserrat, Camacho-Díaz, Brenda Hildeliza, Arenas Ocampo, Martha Lucía, Jiménez-Ferrer, Jesús Enrique, Mora-Escobedo, Rosalva, Osorio-Díaz, Perla
Published in Journal of functional foods (01.01.2020)
Published in Journal of functional foods (01.01.2020)
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Journal Article
Antioxidant Activity of Bioactive Peptide Fractions from Germinated Soybeans Conjugated to Fe3O4 Nanoparticles by the Ugi Multicomponent Reaction
Augusto-Jimenez, Yarelys Elena, González-Montoya, Marcela, Naranjo-Feliciano, Dany, Uribe-Ramírez, Daniel, Cristiani-Urbina, Eliseo, Díaz-Águila, Carlos, Yee-Madeira, Hernani, Mora-Escobedo, Rosalva
Published in Molecules (Basel, Switzerland) (22.09.2021)
Published in Molecules (Basel, Switzerland) (22.09.2021)
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Journal Article
Aloe vera and Fermented Extracts Exhibit an Anti-Inflammatory Effect on Human Glioblastoma/Astrocytoma U373 MG Cells
Tornero-Martínez, Antonio, del Carmen Silva-Lucero, Maria, Sampedro, Edén Cano, Ramón-Gallegos, Eva, Pérez-Cruz, Claudia, Pérez-Grijalva, Brenda, Mora-Escobedo, Rosalva
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
Published in Plant foods for human nutrition (Dordrecht) (01.03.2022)
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Journal Article
Profile analysis and correlation across phenolic compounds, isoflavones and antioxidant capacity during germination of soybeans (Glycine max L.)
Guzmán-Ortiz, Fabiola A., San Martín-Martínez, Eduardo, Valverde, María E., Rodríguez-Aza, Yolanda, Berríos, José De J, Mora-Escobedo, Rosalva
Published in CYTA: journal of food (02.10.2017)
Published in CYTA: journal of food (02.10.2017)
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Journal Article
Assessment of the variation of the volatile compound composition and antioxidant activity in Opuntia fruits liquors during the maceration process
Márquez-Lemus, Mario, Valadez-Carmona, Lourdes, García-Zebadúa, Julio César, Ortiz-Moreno, Alicia, Vázquez-Landaverde, Pedro Alberto, Alamilla-Beltrán, Liliana, Mora-Escobedo, Rosalva
Published in CYTA: journal of food (01.01.2019)
Published in CYTA: journal of food (01.01.2019)
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Journal Article
Aloe vera: capacidad antioxidante y uso potencial como agente terapéutico en el tratamiento del Alzheimer mediante evaluación in silico
Velázquez-López, Arturo Alberto, García-Rojas, Vanessa, Tornero-Martínez, Antonio, Mora-Escobedo, Rosalva
Published in CienciaUAT (01.01.2024)
Published in CienciaUAT (01.01.2024)
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Journal Article
Comparison of crumb microstructure from pound cakes baked in a microwave or conventional oven
Sánchez-Pardo, María Elena, Ortiz-Moreno, Alicia, Mora-Escobedo, Rosalva, Chanona-Pérez, José Jorge, Necoechea-Mondragón, Hugo
Published in Food science & technology (01.05.2008)
Published in Food science & technology (01.05.2008)
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Journal Article
Effect of Aqueous, Acid, and Alkaline Thermal Treatments on Antinutritional Factors Content and Protein Quality in Lupinus campestris Seed Flour
Cristian, Jiménez-Martínez, Rosalva, Mora-Escobedo, Anaberta, Cardador Martínez, Mercedes, Muzquiz, Mercedes, Martin Pedrosa, Gloria, Dávila-Ortiz
Published in Journal of agricultural and food chemistry (10.02.2010)
Published in Journal of agricultural and food chemistry (10.02.2010)
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Journal Article
Dough and crumb grain changes during mixing and fermentation and their relation with extension properties and bread quality of yeasted sweet dough
Tlapale-Valdivia, Alma D, Chanona-Pérez, Jorge, Mora-Escobedo, Rosalva, Farrera-Rebollo, Reynold R, Gutiérrez-López, Gustavo F, Calderón-Domínguez, Georgina
Published in International journal of food science & technology (01.03.2010)
Published in International journal of food science & technology (01.03.2010)
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Journal Article
Influence of plant age on fructan content and fructosyltranserase activity in Agave atrovirens Karw leaves
Leopoldo, G-C, Eugenia, J-FM, Aurea, B-N, Rosalva, M-E
Published in African journal of biotechnology (14.11.2011)
Published in African journal of biotechnology (14.11.2011)
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Journal Article
Effect of Soybean 7S Protein Fractions, Obtained from Germinated and Nongerminated Seeds, on Dough Rheological Properties and Bread Quality
López-Guel, Emigdio C, Lozano-Bautista, Flora, Mora-Escobedo, Rosalva, Farrera-Rebollo, Reynold R, Chanona-Pérez, Jorge, Gutiérrez-López, Gustavo F, Calderón-Domínguez, Georgina
Published in Food and bioprocess technology (2012)
Published in Food and bioprocess technology (2012)
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Journal Article