Utilization of blueberry-based ingredients for formulating a synbiotic Petit Suisse cheese: Physicochemical, microbiological, sensory, and functional characterization during cold storage
Hurtado-Romero, Alejandra, Zepeda-Hernández, Andrea, Uribe-Velázquez, Tlalli, Rosales-De la Cruz, María Fernanda, Raygoza-Murguía, Luz Virginia, Garcia-Amezquita, Luis Eduardo, García-Cayuela, Tomás
Published in Food science & technology (15.06.2023)
Published in Food science & technology (15.06.2023)
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Nanocatalytic performance of pectinase immobilized over in situ prepared magnetic nanoparticles
Navarro-López, Diego E., Bautista-Ayala, Alvaro R., Rosales-De la Cruz, Maria Fernanda, Martínez-Beltrán, Selina, Rojas-Torres, Diego E., Sanchez-Martinez, A., Ceballos-Sanchez, O., Jáuregui-Jáuregui, J.A., Lozano, Luis Marcelo, Sepúlveda-Villegas, M., Tiwari, Naveen, López-Mena, Edgar R.
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Published in Heliyon (01.08.2023)
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